#lowcarbeats

[mexicanketojourney]

DELICIOUS! I finally made the jalapeño poppers by @lowcarblexx!! Recipe is in her story highlights. ▫️ I stuffed mine with a mixture of chorizo, cream cheese and Colby Jack cheese. I used regular pork rinds and crushed them for the “breading”. ▫️ They were so good. I didn’t even sit down to eat them. 😬 I tried one as I was cooking and I continued eating them as I was cooking. They were too good! . . . #dinner #jalapenopoppers #jalapeños #deliciousfood #yummyfood #keto #ketofood #ketowoe #mexicanfood #mexicanketo #mexicanlowcarb #spicyfood #ketolife #ketoeats #lowcarb #lowcarblife #lowcarbeats https://www.instagram.com/p/Bofr1UEB68Z/?utm_source=ig_tumblr_share&igshid=7tdf2e9yudxz

[carisa-ca]

Chili lime shrimp bowl... #keto #fatisfuel #guacamole #ketogenic #texmex #fat #lchf #yummy #lifestyle #lowcarb #highfat #weightloss #transformation #fueledbyfat #ketosis #myfitnesspal #lowcarbeats #macros #mealprep

[mexicanketojourney]

FINALLY A BREAD THAT KIDDOS ARE NOT MAKING FACES AS THEY ARE OBLIGATED TO EAT ▫️ I had been craving a ham and cheese sandwich since last week and had been trying to stop and make the bread since Monday but that had not happened till today. ▫️ I was originally going to make a loaf of keto bread but then I saw a bread post by @low.carb.love and had to try those instead. ▫️ Oh this bread will be a regular in this home, especially with the kids. They have eaten the other breads I have made but have not enjoyed one like this one. . . . #ketobread #lowcarbbread #ketobuns #lowcarbbuns #keto #lowcarb #ketowoe #ketoeats #lowcarbeats #ketofood #ketogram #ketowayoflife #ketogenic #lowcarbfood #lowcarblife #kidapproved #kidfriendlyfood #ketokids #lowcarbkids #burgerbuns #sanwichthins

[mexicanketojourney]

AIR FRYER DRUMSTICKS! So good! Seasoned half of them with @dakspices BBQ Queen & pink salt and the other half with @traderjoes 21 Seasoning Salute & pink salt. . . . #chicken #chickendrumsticks #lunch #lunchtime #highprotein #highproteinlowcarb #keto #lowcarb #ketolunch #lowcarblunch #ketoeats #lowcarbeats #ketofood #lowcarbfood #ketogenic #ketogenicfood #ketogram #ketowoe #ketowayoflife #ketolife #ketokids

[amberlough]

Delightful flavors of this Keto Brussels Sprouts with Pancetta & Chestnuts - the perfect side dish for your low-carb lifestyle.

Keto Brussels Sprouts with Chestnuts & Pancetta

[thelunneybin]

With fresh avocados, hard-boiled eggs, and a zesty dressing, this egg salad is creamy and filling, and it's free of carbs.

Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 2 tablespoons lemon juice. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: In a mixing bowl, combine diced avocados and chopped eggs. Add mayonnaise, Dijon mustard, lemon juice, and chopped parsley. Mix well. Season with salt and pepper to taste, adjusting as needed. Serve chilled. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Linden Tree PTA

[tummygut]

These chili-roasted Brussels sprouts are a tasty and flavorful snack or side dish that you can eat on the keto diet. The mix of spices gives the dish a nice kick while keeping it low in carbs and filling.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, chili powder, paprika, salt, and pepper until evenly coated. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly crispy, stirring halfway through. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

roberto stefani

[brizybriz]

These Sweet Potato Kale Bites are a delicious and nutritious keto-friendly snack or side dish. Packed with flavor and low in carbs, they are perfect for anyone following a ketogenic diet.

Ingredients: 2 cups cooked sweet potato, mashed. 2 cups chopped kale, steamed and squeezed dry. 2 eggs. 1/4 cup almond flour. 1/4 cup grated parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C and line a baking sheet with parchment paper. In a large bowl, combine mashed sweet potato, chopped kale, eggs, almond flour, parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined. Using a spoon or cookie scoop, form mixture into bite-sized balls and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until bites are golden brown and slightly crispy. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Jacksonville Elementary School PTA