This Keto Cauliflower Fried Rice is a low-carb take on a classic fried rice dish. Cauliflower can be used instead of rice because it is healthier and still has the same tastes and textures. It tastes great and helps you meet your keto goals while adding more vegetables to your diet.
Ingredients: 1 head cauliflower, grated. 2 tbsp olive oil. 2 cloves garlic, minced. 1 small onion, finely chopped. 1 cup diced mixed vegetables bell peppers, carrots, peas. 2 eggs, beaten. 3 tbsp soy sauce or tamari. 1 tsp sesame oil. Salt and pepper to taste. Green onions, chopped for garnish.
Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, saut until fragrant. Stir in grated cauliflower and mixed vegetables, cook until tender. Push the cauliflower mixture to one side of the skillet, pour beaten eggs onto the other side. Scramble the eggs until cooked through, then mix with the cauliflower mixture. Season with soy sauce, sesame oil, salt, and pepper, stir well to combine. Garnish with chopped green onions before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
JUNETEENTH VA-HAMPTON ROADS



















