Indulge in the ultimate comfort food with this creamy mac and cheese recipe. Perfectly cooked elbow macaroni smothered in a rich and cheesy sauce that will leave you craving for more.
Ingredients: 8 oz elbow macaroni. 2 tbsp butter. 2 tbsp all-purpose flour. 2 cups milk. 2 cups shredded cheddar cheese. Salt and pepper to taste.
Instructions: As directed on the package, cook the macaroni. Once done, drain it and set it aside. Melt the butter in a saucepan over medium-low heat. To make a roux, add the flour and stir it in. Cook for one to two minutes. Slowly whisk in the milk until the mixture is smooth and thick. Shred the cheddar cheese and mix it in until it melts and becomes creamy. Add pepper and salt to taste. Mix the cheese sauce and cooked macaroni together until everything is well mixed. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
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