Final Trend Boards- Professional Practice 22/4/2021
After discussion with Pamela during our tutorials, I made a few edits to my trend boards. Now that I have made these edits, I am happy with these as my final boards.
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seen from Malaysia
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Final Trend Boards- Professional Practice 22/4/2021
After discussion with Pamela during our tutorials, I made a few edits to my trend boards. Now that I have made these edits, I am happy with these as my final boards.
Dollar Rejected at Resistance as Downtrend Resumes
Pre-Summary • DCL confirmed but rally stalled at resistance• Rejection at 50 day MA shifts pressure lower• Loss of 200 day MA weakens structure• Downtrend attempting to reassert The dollar confirmed a daily cycle low on day 58 after forming a swing low and closing above both the 10 day and 200 day moving averages earlier in the week. However, that strength was short-lived as price ran into…
Dollar Testing Lows as Cycle Pressure Builds
Summary • Event: Broke below day 51 low, extended decline into day 58• Level: 200 day MA now acting as resistance• Cycle Position: Late daily cycle, reversal attempt• Signal: Cycle band sell signal remains active• What to Watch: Reclaim vs rejection at 200 day MA The dollar extended its decline early in the week, breaking below the day 51 low and closing beneath the 200 day moving average,…
Gold Testing Support as Daily Cycle Decline Unfolds
Summary Gold appears to be working through a daily cycle decline after forming a swing high and closing below the 10 day moving average. The key level to watch is the 5000 support zone. As long as gold holds this level, the pullback could remain a shallow reset within a larger uptrend. Gold appears to be working through a daily cycle decline. After reaching a recent peak, gold formed a swing…
SPaMCAST 734 - Seven Macro Trends Driving Software Development Behavior from IDEAfest 2020
SPaMCAST 734 – Seven Macro Trends Driving Software Development Behavior from IDEAfest 2020
While preparing for this week’s podcast I ran across a recording of a presentation I did at IDEAfest 2020. The topic was the seven macro trends driving software development behavior. The presentation was crafted just at the beginning of the Covid19 pandemic but the topics are still relevant, perhaps even more relevant than they were in March 2020. So to make a long story short, I re-edited the…
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Travel experts from companies like Amadeus, Skift, and BCD Travel provide their predictions on the future of business travel post-Covid.
The business environment of the 2020s will be more volatile and economic swings more extreme.
Macro Trends Food:
Inclination for Customisation:
Today’s consumers demand greater control over the dining experience and increasingly prioritize the ability to tailor not just their meal but other elements of the occasion as well to meet a wide array of needs.
Consumers Balance Health and Indulgence:
Although consumers increasingly seek better-for-you fare that they can feel good about, indulgent options still spark consumers’ interest.
Up(scaling) the Ante:
Consumers’ demands for an upscale experience have increased in recent years, with this emphasis encompassing both food and ambiance.
Interest in how its made:
Consumers exhibit a growing preference for artisanal food and beverage that is prepared from scratch onsite; they perceive these items to offer enhanced taste, quality and even healthfulness.
Show me something new:
Innovation in the form of unexpected ingredients, mash-ups that combine familiar items in new ways, and the use of traditional flavors at atypical times piques consumers’ interest and demand for variety and new experiences.
Fusing Flavours:
Consumers are increasingly interested in trying new flavors, often in the form of a fusion of two familiar flavor notes—such as sweet and spicy.
Whatever, Whenever:
With the rise of snacking, the idea of segmented dayparts has faded, and consumers are more apt to purchase an item that fits their needs regardless of daypart or menu part.
Turn up the heat:
As spicy flavors have become more prevalent, consumers’ preference for these options has also increased, particularly for sauces and dips.
- Summer