Take a bite of Maple Walnut Fudge, which is rich and creamy. The sweetness of maple syrup, the crunch of walnuts, and the smoothness of chocolate all work well together in this tasty treat. It's the perfect dessert for people who love maple!
Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 1 cup chopped walnuts.
Instructions: Cover an 8x8-inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a medium-sized saucepan and set it over low heat. Mix the chocolate and butter together until they are smooth and completely melted. Take the pot off the heat and add the vanilla extract and maple syrup. Mix the two together well. Add the chopped walnuts and mix well. Pour the fudge mixture into the baking pan that has been prepared. Use a spatula to spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets and is firm. Use the extra piece of parchment paper to lift the fudge out of the pan after it has set. Cut it into squares or rectangles by putting it on a cutting board. Serve and enjoy your delicious homemade Maple Walnut Fudge!
Prep Time: 15 minutes
Cook Time: 5 minutes
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