Discover Top Posts Tagged with #meatballsub

Our homemade meatballs👨‍🍳#meatballs #meatballsub #classof2019 #pizzachef #pizza https://www.instagram.com/p/Bv19YiXhixD/?utm_source=ig_tumblr_share&igshid=i47u7jn600bg

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Brothers from another Mother!!!

#brothers #meatballsub #meatballs #italian #sandwich #bestpizza #curbsidepies #craftbeercellar #craftbeer #pepperoncini #foodtruck #foodie #foodporn #cheese

Enjoy the ultimate comfort food with this spicy meatball sub. It tastes great with savory meatballs, tangy marinara sauce, and gooey melted cheese all inside a warm, toasty sub roll.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg. 1 tsp garlic powder. Salt and pepper to taste. 4 sub rolls. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: Preheat oven to 375F 190C. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper until well combined. Form mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake meatballs for 20-25 minutes, or until cooked through. Slice the sub rolls horizontally and place them on a baking sheet. Spread marinara sauce on one side of each sub roll. Place cooked meatballs on top of the sauce, dividing evenly among the rolls. Sprinkle shredded mozzarella cheese over the meatballs. Bake the subs for another 5-7 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

once upon a wish

#MeatballSub #SandwichLovers #ComfortFood

Italian Sausage Meatball Subs are a delicious twist on the classic meatball sub, featuring flavorful Italian sausage meatballs smothered in marinara sauce and melted mozzarella cheese, all sandwiched between soft sub rolls.

Ingredients: 1 lb Italian sausage. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 4 sub rolls. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced fresh basil.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine Italian sausage, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well. Form the mixture into meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through. Slice the sub rolls in half lengthwise and place them on a baking sheet. Spread marinara sauce on the bottom half of each sub roll. Place cooked meatballs on top of the sauce, then sprinkle with mozzarella cheese. Bake in the oven for an additional 5-7 minutes or until the cheese is melted and bubbly. Remove from oven and sprinkle with fresh basil. Cover with the top half of the sub rolls and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

green europe

#SausageMeatballs #ComfortFood #MeatballSub #SoftSubRolls