Apr 27, 2025
Bottling day!
We have:
1 gallon Orange Juniper Mead
1/2 gallon Jalepeno Wine
1/2 gallon Orange-Chocolate Beet Wine
1 gallon Chamomile-mint Mead
1 gallon Mead
2 bottles all-sorts
Whew! Should be set for a while though
seen from United States
seen from Singapore
seen from China
seen from United States
seen from Australia
seen from United States
seen from Türkiye
seen from Germany
seen from China
seen from United States
seen from Israel
seen from Malaysia
seen from United States
seen from Bangladesh
seen from China
seen from United States
seen from United States
seen from United States
seen from United States
seen from Poland
Bottling day!
We have:
1 gallon Orange Juniper Mead
1/2 gallon Jalepeno Wine
1/2 gallon Orange-Chocolate Beet Wine
1 gallon Chamomile-mint Mead
1 gallon Mead
2 bottles all-sorts
Whew! Should be set for a while though
Started a new batch that's been on my to-do list for a while, chamomile-mint mead!
Siamo al dunque... Ho dolcificato con un #backswetening speciale il mio #metheglyn al #panpepato #senese Adesso lo lascio riposare e vedo se è da concorso come spero o no. Domani un primo assaggio. #icoloridellidromele #pazzomele #homebrewingexperience #meadislife #batino #mead #idromele #miele #spezie #casaparrini (presso Siena, Italy) https://www.instagram.com/p/CXduNz_sn-V/?utm_medium=tumblr
Quanto adoro vederli respirare! Il #metheglyn continua la sua strada fatta di altro #mielediagrumi e #nutrienti in attesa delle #spezie che ho già selezionato... #icoloridellidromele #pazzomele #homebrewingexperience #meadislife #batino #mead #idromele #miele #casaparrini #melomele #mele #cacomela #melagolden #melagala #arancia #arancia (presso Siena, Italy) https://www.instagram.com/p/CWoc3l8L-R3/?utm_medium=tumblr
Si continua a studiare! Una scoperta, che faccio provo a fermentarci un #idromele ? In bocca i sentori di #camomilla molto delicati invogliano al #metheglyn ma riuscirò a togliere il naso pungente di #aceto e #valeriana ? Forse con una bella fermentazione tumultuosa spinta... Ci dovrò studiare a fondo... #icoloridellidromele #pazzomele #homebrewingexperience #meadislife #batino #mead #meadislife @amimiele (presso Siena, Italy) https://www.instagram.com/p/CMhVXEmntla/?igshid=1jlmc060by9i2
Mead question:
My mojito mint plants are getting real tall (2ft+), should I make a metheglin?
Racked to a tertiary, added half a pound of frozen peaches (couldn't get any fresh) and another medium knob of ginger.
At a taste, this one is mild up front and waaarrrrmmm in the back.
Seems to be the mullet of meads.
Cheers for National Homebrew Day!
Rocking the Chamomile-Lemongrass Mead