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this is absolutely me humble-bragging, but y'all i am so good at putting henna in my hair, and it is a skill that no one else ever gets to see because it's always done while nakey to avoid staining my clothes

when i first started with henna years ago, it was a BLOODBATH in the bathroom by the time i was done, but now??? i might get a drip drop or two on my shoulders or on my forehead, but everywhere else remains pristine.

i'm not sure it's a skill that transfers to anything else, but my god am i good at it.

#i'm also so fast at it now #it used to take FOREVER #i don't even have to section and clip anymore #i just lean forward and pick sections apart #schmear schmear schmear #new section #repeat #then whabam #my head is henna'd

Just Keep Baking: Introduction

Sul Sul, gerbits. I am Dori Andrea Ponder. You may have heard of me through my mom and grandmothers videos. I obviously have been influenced by both of them and their love for baking. Like my mother and grandmothers videos, I am going to be sharing recipes with you. Most of them are going to be using ingredients that I have on hand. I am going to share with you history about some of these…

#bakeblr #baked goods #baker #baking #baking adventures #baking therapy #dessert #new section #recipe sharing #sweets

The start of something new: Breilla's Pantry Baking

Sul Sul, Gerbits. Long time no see. I know the last time you saw me I had short hair and I was a year younger. But today I come to you all, with my long hair and my older self, to tell you that I want to do another baking series.

This series is going to be a little different from the Winterfest baking. That was 28 recipes, that were all Winterfest related. However, this baking series is not going to be like that. I don’t know the exact number of recipes I am going to share with you, gerbits. But I do know that I love making the baking series.

The series is going to be called “Briella’s Pantry Baking.” What I mean by this is…there are a lot, and I mean A LOT, of recipes out there in the world that use the basic ingredients that most people have in their pantries.

I am also going to be using recipes that have fruits and vegetables that I have on hand that day. I am going to be posting whenever I feel the need to bake. For the most part, the format is going to be exactly the same as the Winterfest baking.

I hope you all are looking forward to this baking series, as much as I am. Hope to see you gerbits next time. Vadish, Dag Dag!

Feel free to support me on:

🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥

#baking #baking therapy #recipe sharing #sweets #dessert #baking adventures #baking recipes #baking blog #recipe #baker #baked goods #bakeblr #new section

I found this on Shein

Thinking thoughts 🤔

#now i feel obliged to buy it #this man made me lose my mind about striped clothes I swear #and lose my my about him ofc #new section #steal his look #van mccann

New Section Done and New Year’s Resolution Complete!

I’ve done it! I’ve reached my goal of 65 pages, 35 sections for my Tulpamancy guide in early November. I’ve legitimately completed my New Year’s Resolution, more like pulverized it, in fact.

The guide’s now 52,166 words long and a total of 84 pages. Not including the section goal, I went over my page goal by nineteen pages. The last version before 2020 was Christmas Eve in 2019, and by then, the guide was 30 sections, 48 pages, and 28, 346 words long. Shockingly in the span of a year, the guide has nearly doubled in size, especially if you count the FAQ despite just adding five new sections.

Kind of wish I didn’t shoot for 35 sections because I kind of had to grasp at straws for the last one, but oh well. Now with the latest section: Recording Progress! Here’s the bookmark link: https://docs.google.com/document/d/1mSaPARuohFEO7qX3gVgKAh69XwU0VlKwnD0I_-nddvk/edit#bookmark=id.eaokqfxeu8vy

Seriously don’t know how many people that section is going to help, but hey, it’s there. Like always, feedback is appreciated. Now that I’m done with that, I’m probably going to read over my guide again and fix areas that I now find problematic and in need of improvement. Also, just a few weeks away from now, the guide’s going to be three years old now. Wow.

Anyway, I’ve made it this far!

11-5-2020