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I saw the persimmon cake you made and it looks super delicious! My partner actually has a persimmon tree in his backyard, and I’ve been trying to find a way to use them this fall. Would you fancy sharing the recipe?
Of course! Post pictures, I’d love to see yours!
(I added two spoonfuls of Blackberry jam and an extra half teaspoon of cinnamon to mine and swapped the walnuts for chopped pecans!)
Persimmon Spice Cake - Dense, spicy cake made with persimmons with creamy and smooth cream cheese frosting.
Orchard workers work to peel and hang persimmons to dry for persimmon cakes in Qingyang Town, Zouping County, in China's Shandong province, Oct. 15, 2012. (Xinhua/Dong Naide)
Source: Xinhua
flourless persimmon cake with black pepper-molasses date caramel
persimmon cake 🍰
(it fell apart when i tipped it out of the bundt pan, hence why you’re seeing my slice—it came out pretty good, though!)
Persimmon cake with orange frosting. This had an awful texture but looked beautiful. My family appreciated it.
Persimmon and Cardamom Crumble Cake
Persimmon and Cardamom Crumble Cake
Persimmon crumble cake
Persimmon season is upon us and while I am not their biggest fan, it is nice to use them once a year for something. This is a simple classic crumble cake, spiced with cardamom and cinnamon. I like to serve mine with ice cream or vanilla sauce.
Persimoni-kardemummapiirakka
Persimmon crumble cake – serves 6 to 8
260 g flour
1 tbsp cardamom pods
1 tsp baking…
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