This recipe for pickled cucumbers is based on Chinese food and has a great mix of salty, sour, and slightly spicy flavors. This crunchy and refreshing side dish goes well with many Asian main dishes or can be eaten by itself.
Ingredients: 4 medium cucumbers, thinly sliced. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon sesame oil. 1 teaspoon sugar. 1/4 teaspoon red pepper flakes. 2 tablespoons chopped green onions.
Instructions: In a mixing bowl, combine soy sauce, rice vinegar, garlic, ginger, sesame oil, sugar, and red pepper flakes. Add cucumber slices to the bowl and toss until well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, garnish with chopped green onions.
Prep Time: 10 minutes
Cook Time: 0 minutes
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