This Banza mac and cheese recipe offers a healthier twist on the classic comfort food by using chickpea pasta, which is high in protein and fiber. Creamy, cheesy, and delicious!
Ingredients: 8 oz Banza chickpea pasta. 2 cups shredded sharp cheddar cheese. 1 cup milk. 2 tablespoons butter. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika.
Instructions: Cook Banza pasta according to package instructions until al dente. Drain and set aside. In a saucepan, melt butter over medium heat. Add milk, salt, pepper, and paprika to the saucepan, stirring until combined. Gradually stir in shredded cheddar cheese until melted and smooth. Add cooked pasta to the cheese sauce, stirring until well coated. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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