#pumpkin rice

[buffetlicious]

Mum made her crispy Chicken Cutlet using whole boneless chicken legs which she chopped up into bite size portions. She will also prepare a ketchup based dipping sauce which I drizzled on the chicken. The other dishes for the night are cabbage stir-fry and braised pork belly with egg together with pumpkin rice.

[caribbeanvibesblog]

Curry Chicken Necks Pumpkin Rice And Cabbage

[rhp162]

[traveleatrepeat]

While in Jamaica I had this delicious Duo Of Fish 🐟 Pan Seared Snapper, Grilled Mahi Mahi Lemongrass-Coconut Sauce and Pumpkin Rice. 🇯🇲

[ovenbirdonwheels]

Pumpkin Claypot Rice

Edith loves pumpkins. We love claypot rice. So this was a marriage of interests ... a claypot cooked pumpkin rice which has all the flavours you’d find in a claypot cooked rice, plus the sweetness and goodness of Japanese pumpkins! I hope you like this recipe. 

Ingredients

300g pumpkin, cubed, rubbed with 1 tbsp quality Japanese sesame oil, roasted at 190 C for 20 mins 

1/2 Cup dried shrimps 

4 dried shiitake, rehydrated, sliced thin

chicken skin from the neck and cavity region

1 chicken thigh, deboned, portioned 

1 yuncheong (liver sausage)

1 Cup sliced Chinese cabbage

1 banana shallot, sliced

1 clove garlic, thinly sliced

2 cups rice (to 2 cups water and 1/2 cup chicken stock)

Marinating sauce for chicken 

3 tbsp dark soy

2 tbsp light soy

2 tbsp oyster sauce

1 tbsp shaoxing

1 tbsp white rice wine

1 tbsp toasted sesame oil

1/2 tbsp sugar

1/2 tsp white pepper powder

1/3 tsp aged black rice vinegar

Method

Marinate the chicken parts in the marinating solution. 

In a Claypot, sauté the ingredients in sesame oil in this order - shallots, dried shrimps, yuncheong, chicken skin and chicken parts (drained of marinade - set the marinade aside), cabbage, garlic then the rice right at the end. Sauté till fragrant. 

Pour in the reserved marinade. Mix well. 

Add the water and chicken stock. Place the pumpkin pieces, and drain the liquid and marinating sesame oil from the pumpkin into the pot. 

For me, I cooked the Claypot on medium low heat for 30 minutes. 

[the-sweet-life-ja]

Jerk Chicken, Pumpkin Rice and this Bean Salad  | The Negril Treehouse

[buffetlicious]

Home-cooked Dinner with fried red snapper steak, stir-fried fuzzy melon with prawns, minced pork & tomato plus pork ribs soup. The soup I will drink later but here are the ingredients I scooped out first – pork ribs, black fungus, fish ball, bean curd skin and potato. All of these I ate with some pumpkin rice.

[buffetlicious]

Its meal time and here is what I had for Dinner. A tail portion of my mum’s spicy Spanish mackeral 🐟 (马鲛鱼) with stir-fried spicy long beans & prawns 🦐. Reheated leftover roasted duck and pumpkin rice make up the rest of the dishes.