These Pumpkin Spice Pancakes are a delightful fall breakfast treat. They are fluffy, flavorful, and perfect for cozy mornings. The Pumpkin Spice Maple Syrup adds an extra layer of autumn goodness to these pancakes.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon pumpkin spice mix. 1/2 cup canned pumpkin puree. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. Pumpkin Spice Maple Syrup for serving.
Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice mix. In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve the pumpkin spice pancakes hot with a generous drizzle of Pumpkin Spice Maple Syrup. Enjoy your delicious homemade pumpkin spice pancakes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Three Dot House
