These oaty banana blender pancakes are a quick and easy breakfast option that's not only delicious but also nutritious. They are gluten-free and perfect for using up ripe bananas. The blender makes the batter smooth and ensures a fluffy texture.
Ingredients: 2 ripe bananas. 1 cup rolled oats. 2 eggs. 1/2 cup milk any type. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp salt. 1 tsp vanilla extract. 2 tbsp honey or maple syrup optional, for sweetness. Cooking spray or butter for greasing the pan.
Instructions: Put everything into a blender except the cooking spray or butter. Mix the ingredients together until the batter is smooth. Set a nonstick skillet or griddle over medium heat and use cooking spray or butter to lightly coat it. Put little bits of batter on the hot pan to make pancakes. You decide how big or small they are. The pancakes are done when you see bubbles forming on top of them. Flip them over and cook for another one to two minutes, or until both sides are golden brown. Take it out of the pan and keep it warm. Do it again with the rest of the batter. When the oaty banana blender pancakes are hot, top them with your favorite things, like yogurt, berries, sliced bananas, or a drizzle of honey or maple syrup. Enjoy your oaty banana blender pancakes, they are tasty and good for you.
Prep Time: 10 minutes
Cook Time: 15 minutes
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