PENANG VEGAN FOOD ADVENTURES WITH RAW CHEF YIN - @sincerelypg21, Penang They describe themselves as a new meatless dining venue that sits in a modern-chic casual environment. SINCERELY's 'Ground to Table' menu is fundamentally built to break the cliché perception of a vegetarian restaurant. I first found out about this place from @thehungrytapir and then the nice folks at Penang Vegans & Vegetarian Facebook group also recommended them so we were excited to try their food. We had: ✅THICK RICE VERMICELLI LAKSA LEMAK RM25 turmeric broth, condiments of laksa, thick rice vermicelli, shaven zucchini ✅PULLED HERICIUM MUSHROOM RENDANG BENEDICT RM29 Slow-Braised Hericium Mushroom Rendang, Suji Bread, Salad - for the vegan option they replaced it with hashbrowns We loved the food! Lots of flavour, beautifully presented and very satisfying. ❤️❤️❤️ 🙌 Vegan options are clearly marked - yay! The staff were really friendly and courteous. It’s such a beautiful space. There’s an open air carpark nearby so I would suggest you use that as it’s was hard to find roadside parking. Highly recommended 👍👍👍 Sincerely Crafted Cuisine 21, Jalan Chow Thye 10050 George Town, Penang, Malaysia 019-4982018 Closed on Wednesdays & Thursdays. Will be in Penang for a week. Comment below if there are any other places that I should check out for vegan food! 👇👇👇 (will be eating raw for breakfast & dinner, and cooked food for lunch) #Penang #rcypenang #veganpenang #sincerelycraftedcuisine https://www.instagram.com/p/CdYsAVFppWf/?igshid=NGJjMDIxMWI=