#riceflour

[lavyoku]

[Forget and Without]

Jasmine Rice (Cacao Flower) belongs to @anonymoususeru

Funny how RiceFlour has more frames than ShadowFae, and usually I gravitate towards the latter more /silly

[miraculousfanworks]

Fanfiction Prompt

Origins on Sabine's French name: it all started when she moved to France and met a young baker who mispronounced "Xia Bing" as "Sabine," and called it a pretty name. That man eventually became her husband.

Prompt by Jangirl83

[pane-bistecca]

Glutenfreies Brot mit Quinoa Flocken

Feines, lockeres Glutenfreies Brot mit Quinoa Flocken! Ich habe nachgebacken und ein paar Aenderungen gemacht.

[breadbythehour]

Rice Flour Bread Recipe

Check out my new Rice Flour Bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

260 Grams (2 Cups Rice) Flour

20 Grams (5 Teaspoons) Baking Powder

100 Grams (1/2 Cup) Sugar

6 Grams (1 Teaspoon) Salt

4 Eggs

113.4 Grams (1/2 Cup) Melted Butter

Additional Equipment

Measuring Cups and Spoons

Large Mixing Bowl

Mixing Spoon

8-inch by 4-inch Bread Pan

Oven Mitts

Wire Cooling Rack

Instructions

1.  In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.

2. Fold in the eggs and melted butter. Stir until everything is incorporated.

3.  Transfer the batter to your loaf pan and preheat the oven to 375 degrees Fahrenheit (190 Degrees Celsius).

4.  Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.

5.  Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling.

6. Slice and enjoy!

[yoko-fr]

　　　米粉で　キャロットケーキ☆

在宅時間が　多くなり，オーブン使用回数が　グッと増えて・・・

いつもは　小麦粉で作るケーキを　今日は　米粉で　作りました。

グルテンフリーに　こだわって。

バター，卵を使わず　ベーキングパウダーの力を借りて。

スリムなパウンド型で　スマートなキャロットケーキが　焼き上がりました。

温かいお茶を淹れて　ゆっくりなティータイムです。

[love-olive]

PANQUECAS SEM GLÚTEN DE RICOTTA COM BANANA E NOZES

GLUTEN FREE RICOTTA PANCAKES WITH BANANAS AND WALNUTS

Para 25 panquecas

Ingredientes

1/4 chv. farinha de arroz

2 clh.sp farinha quinoa ou trigo sarraceno

2 clh.sp fécula de batata

2 clh.sp amido de tapioca

2 clh.ch fermento em pó

1 clh.ch psyllium husk

300g ricotta

3/4 chv. leite vegetal

3 ovos, separados

60g açúcar demerara

1 clh.ch extrato baunilha

ricotta extra

bananas

nozes picadas

flocos de coco

xarope de ácer ou mel

Num recipiente misture as farinhas com o fermento e o psyllium. Reserve.

Com a ajuda da batedeira, bata as claras em castelo e reserve.

Noutro recipiente bata as gemas com o açúcar, a baunilha, a ricotta e o leite até obter uma mistura cremosa. Junte de seguida a mistura das farinhas e envolva. Por fim, junte as claras em castelo mexendo cuidadosamente e deixe repousar a massa durante alguns minutos.

Para fazer as panquecas, unte uma frigideira anti-aderente com manteiga ou óleo de coco e deixe aquecer em lume brando. Assim que estiver quente adicione uma colher de sopa de massa, espalhando para formar circulos com cerca de 12 cm.

Deixe fritar cerca de 1 minuto de cada lado ou até que se comecem a formar pequenas bolhas na superfícia. Repita o processo até terminar a massa.

Sirva com a restante ricotta, rodelas de banana, nozes, lascas de coco e um fio de xarope de ácer.

English version

Serves 25

Ingredients

1/4 cup rice flour

2 tbsp quinoa flour or buckwheat

2 tbsp potato starch

2 tbsp tapioca starch

2 tsp baking powder

1 tsp psyllium husk

300g ricotta

3/4 cup vegetable milk

3 eggs, separated

60g demerara sugar

1 tsp vanilla extract

extra ricotta

bananas

chopped nuts

coconut flakes

maple syrup or honey

In a container mix the flours with baking powder and psyllium husk. Reserve.

With the help of a electric stand mixer, beat the egg whites and set aside.

In another container, beat the egg yolks with the sugar, vanilla, ricotta and milk until just smooth. Then add the flour and stir until smooth. Finally, add the egg whites, stirring carefully. Let the batter stand for a few minutes and let’s begin.

To make the pancakes, grease a non-stick pan with butter or coconut oil and let it heat over a low heat. Once it is hot add a tablespoon of batter at a time, spreading it out to form circles about 12 cm.

Allow the pancake to fry for about 1 minute on each side or until small bubbles begin to form on the surface. Repeat the process until the dough is finished.

Serve with the remaining ricotta, banana slices, nuts, coconut flakes and a drizzle of maple syrup.

Recipe adapted from: huffingtonepost

[marisu712]

For tomorrow #cake #sweets #recipe #farmtotable #eatlocal #healthyeating #bio #organic #strawberry #riceflour #karatsu #cafe #maristarcafe #マリスタカフェ #のぞえ農園やさい #bioplanet #白いちごを焼くという、贅沢なひと口です (マリスタカフェ maristar cafe) https://www.instagram.com/p/BwRV2zrgys-/?utm_source=ig_tumblr_share&igshid=1cvkbd6m6bl49

[lavyoku]

[Fated.]

CW: Blood, scary imagery (not that scary to me but putting this just in case), spoilers to Mystic Flour's story

Happy (early) borthday, pas!

Jasmine Rice (cookie with hairpin) belongs to @anonymoususeru

Though the character is depicted quite differently in this AU.

PLEASE NOTE!!!

Mystic Flour is depicted VASTLY different in this AU in comparison to canon.

All drawings within the video under the cut