#savorymuffins

[3cosas]

This fun take on pancakes is these Mini Sausage Pancake Muffins. They're full of tasty sausage and cheese and are great for breakfast or brunch.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 cup cooked mini sausages, chopped. 1/4 cup shredded cheddar cheese. Cooking spray, for muffin tin.

Instructions: Preheat your oven to 375F 190C. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped mini sausages and shredded cheddar cheese. Spray a mini muffin tin with cooking spray to prevent sticking. Fill each muffin cup about 2/3 full with the pancake batter mixture. Bake in the preheated oven for 10-12 minutes or until the muffins are golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Mini Sausage Pancake Muffins!

Prep Time: 15 minutes

Cook Time: 10 minutes

Really Cheap Car Insurance

[jabbershire]

The cheddar cheese, green olives, and fresh chives in these savory muffins give them a lot of flavor. They taste great and fill you up as a snack or side dish.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup extra virgin olive oil. 1 cup buttermilk. 1 large egg. 1 1/2 cups shredded cheddar cheese. 1/2 cup chopped green olives. 1/4 cup chopped fresh chives.

Instructions: Preheat your oven to 375F 190C and grease a muffin tin or line it with muffin liners. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. In a separate bowl, whisk together the extra virgin olive oil, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, chopped green olives, and chopped fresh chives. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the Cheddar Cheese and Olive Oil Savory Muffins warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Three Fish And A Ram Community Art Center

[grimdesignworks]

The cheddar cheese, green olives, and fresh chives in these savory muffins give them a lot of flavor. They taste great and fill you up as a snack or side dish.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup extra virgin olive oil. 1 cup buttermilk. 1 large egg. 1 1/2 cups shredded cheddar cheese. 1/2 cup chopped green olives. 1/4 cup chopped fresh chives.

Instructions: Preheat your oven to 375F 190C and grease a muffin tin or line it with muffin liners. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. In a separate bowl, whisk together the extra virgin olive oil, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, chopped green olives, and chopped fresh chives. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the Cheddar Cheese and Olive Oil Savory Muffins warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Three Fish And A Ram Community Art Center

[theperksofbeingstudying]

The cheddar cheese, green olives, and fresh chives in these savory muffins give them a lot of flavor. They taste great and fill you up as a snack or side dish.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup extra virgin olive oil. 1 cup buttermilk. 1 large egg. 1 1/2 cups shredded cheddar cheese. 1/2 cup chopped green olives. 1/4 cup chopped fresh chives.

Instructions: Preheat your oven to 375F 190C and grease a muffin tin or line it with muffin liners. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. In a separate bowl, whisk together the extra virgin olive oil, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, chopped green olives, and chopped fresh chives. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the Cheddar Cheese and Olive Oil Savory Muffins warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Three Fish And A Ram Community Art Center

[lplatetide]

Pumpkin Spinach Feta Muffins Savory Quick Bite

[lplatetide]

Pumpkin Spinach Feta Muffins Savory & Delicious

[lflavorspire]

Beef Ham Cheese Egg Muffins - Easy Breakfast

[flavorgleam]

Pumpkin Spinach Feta Muffins - Savory & Delicious