#slowcookercake

[r-lowen]

This Cinnamon Streusel Cake in the Crock Pot is an easy and delicious dessert that's great for any event. The slow cooker makes sure the cake stays moist and tastes great, and the cinnamon streusel topping gives it a great crunch.

Ingredients: 1 box yellow cake mix. 1 cup sour cream. 4 eggs. 1/2 cup vegetable oil. 1/2 cup water. 1/2 cup brown sugar. 1 tablespoon cinnamon. 1/2 cup chopped pecans optional. 1/4 cup melted butter.

Instructions: Mix the cake mix, sour cream, eggs, vegetable oil, and water together in a bowl until everything is well mixed. Cut up the pecans and put them in a different bowl. Add the brown sugar and cinnamon. Clean and grease the slow cooker insert. Put in half of the cake batter into the insert for the slow cooker. Put half of the brown sugar mix on top of the batter. Add more layers with the rest of the batter and brown sugar mixture. Put melted butter on top of it. Cover and cook on low for four to five hours, or until a toothpick stuck in the middle comes out clean. Warm up and serve. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

Asaur

[katjaruge]

Indulge in the decadent delight of a chocolate lava cake, made conveniently in a slow cooker. This rich dessert features a moist cake with a gooey chocolate center, perfect for satisfying your sweet tooth cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 2 tablespoons cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 3/4 cup brown sugar. 1/4 cup cocoa powder. 1 3/4 cups hot water.

Instructions: In a bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until combined. Fold in chocolate chips. Spread batter evenly into the bottom of a greased slow cooker. In another bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter in the slow cooker. Pour hot water over the top of the batter and sugar mixture. Cover and cook on high for 2 hours, or until the cake is set around the edges but still soft in the center. Serve warm with ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 120 minutes

Abthic

[bulutlarisever]

Indulge in the decadent delight of a chocolate lava cake, made conveniently in a slow cooker. This rich dessert features a moist cake with a gooey chocolate center, perfect for satisfying your sweet tooth cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 2 tablespoons cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 3/4 cup brown sugar. 1/4 cup cocoa powder. 1 3/4 cups hot water.

Instructions: In a bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until combined. Fold in chocolate chips. Spread batter evenly into the bottom of a greased slow cooker. In another bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter in the slow cooker. Pour hot water over the top of the batter and sugar mixture. Cover and cook on high for 2 hours, or until the cake is set around the edges but still soft in the center. Serve warm with ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 120 minutes

Abthic

[winterwithers]

Indulge in the decadent delight of a chocolate lava cake, made conveniently in a slow cooker. This rich dessert features a moist cake with a gooey chocolate center, perfect for satisfying your sweet tooth cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 2 tablespoons cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 3/4 cup brown sugar. 1/4 cup cocoa powder. 1 3/4 cups hot water.

Instructions: In a bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until combined. Fold in chocolate chips. Spread batter evenly into the bottom of a greased slow cooker. In another bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter in the slow cooker. Pour hot water over the top of the batter and sugar mixture. Cover and cook on high for 2 hours, or until the cake is set around the edges but still soft in the center. Serve warm with ice cream or whipped cream.

Prep Time: 15 minutes

Cook Time: 120 minutes

Abthic

[misskj6]

Healthier giant “Oreo” slow cooker protein cake!

MACROS cals 200, P15, C17, F8 per slice.

🍉www.misskkitchencreations.com🍉