S'mores Delight Pie Indulge in this decadent S'mores Delight Pie that combines the rich flavors of chocolate, marshmallows, and a buttery graham cracker crust. Perfect for gatherings or a cozy night in! Ingredients 1/2 cup unsalted butter softened 1 large egg 1 cup graham spliter crumbs 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 cup white sugar 1 cup marshmallow creme 1 cup mini marshmallows 1 cup all-purpose flour 4 whole 1.55 Oz Bars Hersheys Chocolate Bars, Unwrapped Instructions Preheat your oven to 350°F and spray a 9-inch pie pan with baking spray. In a large bowl, cream together the softened butter and white sugar, then beat in the egg and vanilla extract until well combined. Gently fold in the all-purpose flour, graham spliter crumbs, and baking powder. Press 2/3 of the dough mixture into the bottom and up the sides of the prepared pie pan. Spread the marshmallow creme evenly over the crust, then layer the unwrapped chocolate bars on top. Sprinkle the mini marshmallows over the chocolate layer. Take the remaining dough and flatten it into disks to cover the marshmallows, ensuring some marshmallows are still visible. Add a few extra marshmallows on top for an added touch. Bake in the preheated oven for 15-20 minutes or until the pie is golden brown. Allow it to cool before adding any remaining chocolate squares and serving.
