#spicerub

[themindfulchef]

I love fried plantains, but I am trying something different, so many delicious use for HBJ coconut pineapple Peri-Peri spice - #coconut #spicerub #caribbeanbrands #caribbeanisland #chefmade #globalflavors #gastronomie #chefmarcelle #coconutspice #scropionisking #locallymade #periperisaucett #cocoperipine #periperi #trinidadandtobago🇹🇹 #freshingredients #smallbatch #plantbasedfood #supportlocaltt #handmadebyjeanette #HMbyjeanette #handcrafted #scorpionpepper #proudlytt #plaintains (at Trinidad and Tobago) https://www.instagram.com/p/CYoVy3hOk0X/?utm_medium=tumblr

[bnndbks]

Enjoy the perfect balance of sweetness and savory flavors with these delicious smoked ribs. The brown sugar and honey add a sweet glaze, while the spice rub gives a savory kick. Perfect for a BBQ gathering or a flavorful dinner.

Ingredients: 2 racks of baby back ribs. 1/2 cup brown sugar. 1/4 cup paprika. 2 tablespoons salt. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup barbecue sauce. 1/4 cup honey. Wood chips for smoking.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the mixture evenly over both sides of the ribs. Let the ribs marinate for at least 1 hour or overnight in the refrigerator. Prepare your smoker with wood chips, preheating it to 225F 107C. Place the ribs in the smoker and cook for 3 hours, maintaining a consistent temperature. Mix barbecue sauce and honey in a bowl. Brush the ribs with the barbecue sauce mixture during the last 30 minutes of smoking. Remove ribs from the smoker and let them rest for 10 minutes before slicing. Serve the sweet and savory smoked ribs with your favorite sides.

Prep Time: 15 minutes

Cook Time: 180 minutes

radio mensaje de dios online

[perplexinglyafterhours]

Indulge in this keto-friendly smoked pulled pork recipe, featuring a flavorful spice rub and a tender, juicy pork shoulder. Perfect for a low-carb meal or BBQ gatherings.

Ingredients: 5 lbs pork shoulder, bone-in. 1/4 cup apple cider vinegar. 2 tbsp smoked paprika. 2 tbsp garlic powder. 2 tbsp onion powder. 1 tbsp ground black pepper. 1 tbsp salt. 1 tsp cayenne pepper. 1/2 cup water.

Instructions: Warm the smoker up to 107F 225C. Take a small bowl and mix together black pepper, salt, cayenne pepper, garlic powder, onion powder, and smoked paprika. This will make a rub. Cover the pork shoulder with the spice mix by rubbing it all over. You should smoke the pork shoulder for 10 to 12 hours, or until the internal temperature reaches 195F 90C and the meat is soft. Put the pork shoulder away from the fire and let it rest for 20 minutes after it's done. Shred the pork shoulder into pulled pork with two forks. Apple cider vinegar and water should be mixed in a saucepan. Bring to a low boil. Pour the vinegar mix over the pulled pork and toss it around to cover it all. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 720 minutes

adina crawford

[transparentsbby]

These salmon tacos are a delightful combination of grilled salmon fillets with a flavorful spice rub, topped with a refreshing mango peach salsa. The sweetness of the fruit salsa perfectly complements the smoky and savory salmon. It's a taste of summer on your plate!

Ingredients: 4 salmon fillets. 1 tablespoon olive oil. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 2 cups shredded lettuce. 1 cup diced mango. 1 cup diced peach. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. Juice of 1 lime. 1/4 cup sour cream.

Instructions: Warm up the grill over medium-high heat. Put the cumin, chili powder, salt, and pepper in a small bowl and mix them together. Use the spice mix to coat both sides of the salmon fillets. When you use a fork to flake the salmon, it's done after 3 to 4 minutes on each side. Warm up the flour tortillas on the grill for about 30 seconds on each side while the salmon cooks. Put the diced mango, peach, red onion, cilantro, and lime juice in a different bowl. Then mix them together to make the salsa. Combine well. Put some shredded lettuce on each tortilla, then put a grilled salmon fillet on top of each one. Pour the mango peach salsa over the salmon to make the tacos. Add a dollop of sour cream to each taco. Put the salmon tacos on a white plate to serve. Have fun with your tasty Salmon Tacos and Mango Peach Salsa!

Prep Time: 15 minutes

Cook Time: 8 minutes

Freddy Co

[miwamura]

Cafe Rio Sweet Pulled Pork is a tasty treat that will please your mind and taste buds. This famous recipe calls for a tender pork shoulder to be covered in a tasty spice rub and cooked slowly in a delicious mixture of cola, enchilada sauce, and other fragrant ingredients. You can put this pulled pork on tacos, burritos, salads, or any other dish you like.

Ingredients: 3 lbs pork shoulder, trimmed of excess fat. 1 cup brown sugar. 1 tablespoon chili powder. 1 tablespoon cumin. 1 tablespoon smoked paprika. 1 tablespoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup cola regular, not diet. 1 cup red enchilada sauce. 1/2 cup tomato sauce. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce.

Instructions: Prepare the oven by heating it up to 300F 150C. Crack brown sugar, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper together in a bowl. This will make the spice rub. Spread the spice mix out evenly over the pork shoulder that has been trimmed. To make the braising liquid, mix cola, red enchilada sauce, tomato sauce, apple cider vinegar, and Worcestershire sauce in a different bowl. The pork shoulder should be put in a roasting pan or Dutch oven and the braising liquid should be poured over it. Put a lid or foil on top and tighten it up. Bake in a hot oven for 4 to 5 hours, or until the pork is very tender and easy to pull apart. Take the pork out of the oven and use two forks to shred it. To make it taste even better, mix the pulled pork with the cooking juices. You can put the Cafe Rio Sweet Pulled Pork on tacos, burritos, salads, or any other dish you like. Enjoy the sweetness and tenderness of this famous pulled pork recipe from Cafe Rio!

Prep Time: 15 minutes

Cook Time: 300 minutes

Marketplace Ministries is a charity in Totnes

[commandercopper]

The Air Fryer Pork Roast is a tasty and easy way to enjoy a pork roast that is both tender and flavorful, with a crispy outside. With the spice rub, the roast tastes even better after being cooked in the air fryer.

Ingredients: 3 lb pork roast. 2 tsp olive oil. 2 tsp paprika. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp dried thyme. 1 tsp salt. 1/2 tsp black pepper.

Instructions: Preheat your air fryer to 360F 180C. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a spice rub. Rub the spice mixture all over the pork roast, ensuring it is evenly coated. Place the seasoned pork roast in the air fryer basket or on the air fryer tray. Cook the pork roast in the air fryer at 360F 180C for 30 minutes. After 30 minutes, flip the pork roast over and continue to cook for an additional 25-30 minutes or until the internal temperature reaches 145F 63C. Remove the pork roast from the air fryer and let it rest for a few minutes before slicing. Slice the pork roast and serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 60 minutes

Envious of the Clouds

[erissimsccfinds]

Find out how to make a delicious Oven Baked Pork Tenderloin with a spice rub. Simple and tasty, this recipe makes it easy to make tender and juicy pork in no time.

Ingredients: 2 pork tenderloins. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon smoked paprika. 1 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Smoked paprika, dried thyme, salt, and black pepper should all be mixed together in a small bowl. Make sure the pork tenderloins are well covered in olive oil by rubbing it on them. Spread the spice mixture out over the pork tenderloins to season them. Season the pork tenderloins and put them on a baking sheet that has been lined with aluminum foil or parchment paper. Put the dish in an oven that has already been heated for 25 to 30 minutes, or until the internal temperature reaches 145F 63C. After taking the pork tenderloins out of the oven, let them rest for 5 minutes before cutting them. This pork tenderloin was baked in the oven. Cut it up and serve it with your favorite sides. Enjoy this tasty Oven Baked Pork Tenderloin that is easy to make.

Prep Time: 10 minutes

Cook Time: 30 minutes

Forward man

[thenewleaflife]

A perfect blend of smoky, sweet, and spicy flavors enhances the natural sweetness of grilled corn. The buttery richness complements the BBQ spice rub for a mouthwatering barbecue experience.

Ingredients: 4 ears of corn, husked. 1/2 cup unsalted butter, melted. 1 tablespoon smoked paprika. 1 tablespoon brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the BBQ spice rub. Brush each ear of corn with melted butter, ensuring they are well coated. Sprinkle the BBQ spice rub generously over each corn ear, making sure to cover all sides. Place the corn on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has a nice grilled char. Remove from the grill and serve immediately. Optional: Garnish with additional BBQ spice rub and a sprinkle of chopped fresh cilantro or parsley. Enjoy your delicious Grilled Buttered Corn with BBQ Spice Rubs!

Prep Time: 15 minutes

Cook Time: 15 minutes

Lgt Arnaut Daniel