These Paleo Blistered Green Beans are roasted to perfection with olive oil, salt, and pepper until they are tender with crispy edges. They are served with a zesty and spicy aioli dipping sauce made with paleo-friendly mayonnaise, lemon juice, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper. This dish is a delicious and healthy side that is perfect for any occasion.
Ingredients: 1 lb green beans, trimmed. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup paleo-friendly mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1 clove garlic, minced. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. 1 tablespoon chopped fresh parsley for garnish.
Instructions: Preheat the oven to 425F 220C. Toss the trimmed green beans with olive oil, salt, and pepper on a baking sheet. Spread the green beans in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until blistered and tender, shaking the pan halfway through. While the green beans are roasting, prepare the spicy aioli dipping sauce. In a small bowl, whisk together the paleo-friendly mayonnaise, lemon juice, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper. Once the green beans are done, remove them from the oven and transfer them to a serving platter. Garnish the green beans with chopped fresh parsley. Serve the blistered green beans with the spicy aioli dipping sauce on the side. Enjoy your Paleo Blistered Green Beans with Spicy Aioli!
