#spicydips

[gou-zou]

These warm and tasty party dips are great for any get-together. They'll be a hit because they have cheese, tomatoes, and spices in them.

Ingredients: 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup cream cheese. 1 cup sour cream. 1 can 10 ounces diced tomatoes with green chilies, drained. 1 can 4 ounces diced green chilies, drained. 1/2 cup chopped green onions. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: In a slow cooker, combine all ingredients. Stir well to combine. Cover and cook on low for 2 hours, or until cheeses are melted and dip is heated through. Stir occasionally to prevent sticking. Once heated through, switch to 'keep warm' setting until ready to serve.

Prep Time: 10 minutes

Cook Time: 120 minutes

Envious of the Clouds

[francesdrawsthings]

This Vegan Chipotle Queso is a spicy, smoky, and creamy dip that is great for parties or game nights. It's dairy-free, made with healthy foods like cashews and nutritional yeast, and it tastes great.

Ingredients: 1 cup raw cashews, soaked overnight and drained. 1 cup water. 1/4 cup nutritional yeast. 1/4 cup jarred chipotle peppers in adobo sauce. 1/4 cup unsweetened almond milk. 2 tbsp tapioca flour. 1 tbsp lemon juice. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt to taste.

Instructions: Soak cashews in water, add nutritional yeast, chipotle peppers, almond milk, tapioca flour, lemon juice, garlic powder, onion powder, and smoked paprika. Blend the ingredients together in a blender. Mix until it's creamy and smooth. Put the mixture in a saucepan and set it over medium-low heat. Keep stirring the mixture for about 5 to 7 minutes, or until it gets thick and gooey. Add salt to your liking. Warm it up and serve it with tortilla chips or vegetables to dip.

Prep Time: 10 minutes

Cook Time: 10 minutes

Friends of the Planetarium

[partway-mist]

A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheeses, cooked to perfection in a slow cooker.

Ingredients: 2 cups cooked chicken, shredded. 1 cup buffalo sauce. 1 cup cream cheese. 1 cup shredded cheddar cheese. 1/2 cup ranch dressing. 1/2 cup sour cream. 1/4 cup chopped green onions. 1/4 cup chopped celery. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: Buffalo sauce, cream cheese, cheddar cheese, ranch dressing, sour cream, green onions, celery, garlic powder, onion powder, salt, and pepper should all be put into a slow cooker. Mix everything together well. Turn the heat down to low, cover, and cook for two to three hours, or until the dip is hot and bubbly. To keep things from sticking, stir every so often. Serve hot with crackers, chips, or vegetables to dip once it's done cooking.

Prep Time: 10 minutes

Cook Time: 180 minutes

Cilla's Canine Coiffure

[phandroids]

Spicy Hummus Queso Dip - savory and quick! Get your taste buds dancing with this mouthwatering Spicy Hummus Queso Dip. It's quick, it's savory, and it's guaranteed to delight.

[xochiomega]

Guacamole with Roasted Poblano and Charred Corn Step up your guacamole game with this mouthwatering recipe for Roasted Poblano and Charred Corn Guacamole. Find the perfect blend of smoky and spicy flavors in this delicious dish.

[thebrittaoftimelines]

Recipe for Chuys Creamy Jalapeno Dip knockoff. DELICIOUS!! This is fantastic!

Craving Chuys Creamy Jalapeno Dip? Look no further. Try this mouthwatering knockoff recipe that will have you coming back for seconds.

[projectsword]

Guacamole with Roasted Poblano and Charred Corn

Love avocados? Love spice? You'll fall head over heels for our Roasted Poblano and Charred Corn Guacamole. Discover the perfect balance of flavors and elevate your chip-dipping game.