#sprinklelove

[madelokal]

We definitely sprinkled a lot of red around today in honor of #NationalWearRedDay even though we didn’t wear red. ⠀ Heart disease is THE leading cause of death for women in the United States. #GoRedForWomen is a wonderful resource to 🔺Find out your risks (Click link in Bio!) 🔺Live healthy and 🔺Research heart disease in general!⠀ ⠀ If anything, become more knowledgeable today. ❤️

[alexpperkins]

These Chocolate Sprinkle Mix Cookies are a delightful treat that combines rich chocolate flavor with the fun and colorful 'A Cozy Kitchen' Sprinkle Mix. Perfect for satisfying your sweet tooth and adding a pop of color to your day!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1/2 cup 'A Cozy Kitchen' Sprinkle Mix.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix the flour, baking soda, cocoa powder, and salt in a mixing bowl. Beat the brown sugar, granulated sugar, and softened butter until fluffy and light in another bowl. Mix the butter-sugar mixture thoroughly after adding the egg and vanilla extract. Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Into the dough, fold in the chocolate chips and 'A Cozy Kitchen' Sprinkle Mix until well combined. Round tablespoons of cookie dough should be dropped, separated by about 2 inches, onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Enjoy your delicious Chocolate Sprinkle Mix Cookies after they've cooled!

Prep Time: 15 minutes

Cook Time: 10 minutes

BFO Kaarten

[sparemayonnaise]

These soft sugar cookies are a delightful treat that are perfect for any occasion. They're buttery, tender, and can be customized with your favorite sprinkles for a festive touch.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 1/2 cups white sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 3 to 4 tablespoons buttermilk. Sprinkles or colored sugar for decorating optional.

Instructions: Warm the oven up to 190C 375F. Mix the flour, baking soda, baking powder, and salt in a small bowl with a whisk. Put away. Mix the butter and sugar in a big bowl until the mixture is smooth and fluffy. Add the egg, vanilla extract, and almond extract and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. Add buttermilk one tablespoon at a time until the dough comes together if it's too dry. Make 1-inch balls out of the dough and place them on baking sheets that have not been greased. Press down on each ball a little with the sugar-covered bottom of a glass. You can add sprinkles or colored sugar to the cookies if you want to. For 8 to 10 minutes, or until the edges are just beginning to turn golden, bake it. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

ou amestop

[footsam]

These chewy frosted sugar cookies are a delightful treat that's perfect for any occasion. The soft and buttery sugar cookies are topped with a smooth and creamy frosting, making them irresistible to kids and adults alike. Customize the cookies with different shapes, colors, and sprinkles to add a festive touch to your celebrations.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup milk. For Frosting:. 2 cups powdered sugar. 2 tablespoons unsalted butter, melted. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Food coloring optional. Sprinkles or colored sugar optional.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Be careful not to overmix. Divide the cookie dough into two equal parts, shape each into a disk, cover with plastic wrap, and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Roll out one disk of chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet. Reroll and cut the remaining dough until it's all used. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Don't overbake if you want them to be chewy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the frosting, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth and creamy. Add food coloring if desired. Once the cookies are completely cooled, frost them using a knife or offset spatula. Add sprinkles or colored sugar on top of the frosted cookies for a decorative touch. Allow the frosting to set before storing the cookies in an airtight container. Enjoy these chewy frosted sugar cookies with a glass of milk or share them with friends and family!

Prep Time: 20 minutes

Cook Time: 10 minutes

toet

[noagarnier]

These cute and delicious pumpkin-shaped sugar cookies are sandwiched together with frosting and adorned with colorful sprinkles. Perfect for Halloween or any fall-themed celebration!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 large egg. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Orange food coloring gel. Frosting of your choice. Sprinkles of your choice.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and egg to the butter-sugar mixture and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough in half. Add orange food coloring gel to one half and knead until the color is evenly distributed. Flatten both dough halves into discs and wrap them separately in plastic wrap. Refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use pumpkin-shaped cookie cutters to cut out shapes from the rolled dough. Place the pumpkin shapes on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once the cookies have cooled, spread your favorite frosting on the bottom side of one pumpkin shape. Sandwich the frosted side with another pumpkin shape, pressing gently to make a cookie sandwich. Roll the edges of the frosting in sprinkles of your choice to decorate the cookie sandwich. Repeat the process with the remaining cookies. Enjoy your delightful Frosting and Sprinkles Pumpkin Sugar Cookies!

Prep Time: 30 minutes

Cook Time: 12 minutes

Quebec Armes

[bryanwashere]

These cute and delicious pumpkin-shaped sugar cookies are sandwiched together with frosting and adorned with colorful sprinkles. Perfect for Halloween or any fall-themed celebration!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 large egg. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Orange food coloring gel. Frosting of your choice. Sprinkles of your choice.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and egg to the butter-sugar mixture and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough in half. Add orange food coloring gel to one half and knead until the color is evenly distributed. Flatten both dough halves into discs and wrap them separately in plastic wrap. Refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use pumpkin-shaped cookie cutters to cut out shapes from the rolled dough. Place the pumpkin shapes on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once the cookies have cooled, spread your favorite frosting on the bottom side of one pumpkin shape. Sandwich the frosted side with another pumpkin shape, pressing gently to make a cookie sandwich. Roll the edges of the frosting in sprinkles of your choice to decorate the cookie sandwich. Repeat the process with the remaining cookies. Enjoy your delightful Frosting and Sprinkles Pumpkin Sugar Cookies!

Prep Time: 30 minutes

Cook Time: 12 minutes

Quebec Armes

[princessxpauper]

These cute and delicious pumpkin-shaped sugar cookies are sandwiched together with frosting and adorned with colorful sprinkles. Perfect for Halloween or any fall-themed celebration!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 large egg. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Orange food coloring gel. Frosting of your choice. Sprinkles of your choice.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and egg to the butter-sugar mixture and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough in half. Add orange food coloring gel to one half and knead until the color is evenly distributed. Flatten both dough halves into discs and wrap them separately in plastic wrap. Refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use pumpkin-shaped cookie cutters to cut out shapes from the rolled dough. Place the pumpkin shapes on the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once the cookies have cooled, spread your favorite frosting on the bottom side of one pumpkin shape. Sandwich the frosted side with another pumpkin shape, pressing gently to make a cookie sandwich. Roll the edges of the frosting in sprinkles of your choice to decorate the cookie sandwich. Repeat the process with the remaining cookies. Enjoy your delightful Frosting and Sprinkles Pumpkin Sugar Cookies!

Prep Time: 30 minutes

Cook Time: 12 minutes

Quebec Armes

[preppybythegraceofgod]

ander zicht zwolle