#stirfrydinner

[lsnackspire]

Quick Beef Broccoli Mushroom Stir Fry Recipe

[lfoodhubly]

Juicy Beef Stir Fry Recipe - Quick & Flavorful

[high-justice-grimstoner]

A quick and healthy stir fry loaded with colorful mixed vegetables and a savory sauce. Perfect for a quick weeknight dinner.

Ingredients: 2 cups mixed vegetables e.g., bell peppers, broccoli, carrots, snap peas. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon cornstarch. 1/4 cup water. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Cooked rice or noodles for serving.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, sesame oil, and red pepper flakes. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 3-4 minutes until they start to become tender but still crisp. Pour the sauce mixture over the vegetables and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables evenly. Season with salt and pepper to taste. Serve the vegetable stir fry over cooked rice or noodles. Garnish with sesame seeds or chopped green onions if desired. Enjoy your delicious Vegetable Stir Fry!

Prep Time: 10 minutes

Cook Time: 10 minutes

vhknorrbottenspets

[lucasinthemiddle]

You can make this Garlic Shrimp Pasta Stir Fry for dinner quickly and easily. It's also good for you. You can make this meal quickly and easily. The shrimp are soft, the vegetables are crunchy, and the sauce is savory.

Ingredients: 8 oz whole wheat spaghetti. 1 lb large shrimp, peeled and deveined. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 cup snap peas. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons low-sodium soy sauce. 1 tablespoon honey. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon cornstarch. 1 tablespoon water. Sesame seeds and chopped green onions for garnish.

Instructions: Cook spaghetti according to package instructions, drain, and set aside. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water to make the sauce. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add bell pepper and snap peas. Stir-fry until tender-crisp, about 3-4 minutes. Return cooked spaghetti and shrimp to the skillet. Pour the sauce over the mixture and toss to coat everything evenly. Cook for an additional 1-2 minutes until heated through. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

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[overeasywithrye]

Pork Udon Stir fry recipe from @bonappetitmag I seriously love this dish, it has so much flavor and a short ingredient list. This is the perfect recipe for anyone who is looking to drip their toes in Asian cuisine. It's so easy, perfect for a weeknight dinner. Leftovers are 👌 #pork #porkudon #udon #stirfry #stirfrydinner #dinner #easy #scallions #soysauce #mirin #ginger #noodles #brownrice #broth #redpepper #Asian #cuisine #bonappetit #bonappetitmag (at Bristol, Connecticut) https://www.instagram.com/p/B66t9MxHlvg/?igshid=1po445ni8kjm0