#street eats

[foodfoodfoodffoods]

SALMON RICE BOWL YAAASSSS

[purpleonionlayers]

Street eats from Asakusa Tokyo:

Strawberry Daifuku, Kinako Kibi Dango with Matcha, and Matcha Ice Cream

[franfromfattofit]

Mexican street food got me like 🤤

[indolestic]

indolestic

[eataku]

Another day, another dan bing!

This is a famous street stall here in Shanghai located at 585 Nanchang Lu, right behind the iaPM mall. The auntie working here cranks these Chinese stuffed crepes out at a rate of about one per minute, wrapping them a little tighter than a few of the other locals do. Got mine with a little more spice this time as well!

Video by Snowing Dong

[eataku]

The wonderful array of fermented, dried and marinated seafood at one of the shops inside Kwangjang Market in Seoul, Korea! Someplace all food lovers MUST visit!! (Sorry I moved to camera so quickly. Still working on my cinematography skills.)

[eataku]

Today for breakfast I was introduced to another common Chinese street food, nian-gao tuan, which is a sticky rice cake, much like mochi, stuffed with sweet or savory fillings. Mine was filled with fried dough, pork floss and pickled greens. Flavorful and filling!!

[eataku]

Just like corn dogs and funnel cakes as American carnivals, the most common food you’ll find at street fairs and festivals here in China is the lamb skewer. I had a great one at the Beernanza beer festival in Shanghai yesterday, brushed with a soy glaze and heavily dusted with cumin! It was so good, in fact, that I went back to try their other option, the chicken skewer, which was deep fried first then quickly charred on the grill.