#superseedz

[myrealdish]

I've still been under the weather and now my son has some tummy troubles - so we took a sick day today. We have the diffuser going, sipping on tea, and are cuddling on the couch watching Christmas movies on Netflix. I took the opportunity to bake some pears with vegan butter, maple syrup, cinnamon and vanilla. Then I roasted 2 cups cranberries, 1 cup pecans and 4 tablespoons maple syrup. Added them and some of my favorite cinnamon sugar sunflower seeds by @superseedzofficial on top of these gluten-free oats by @bobsredmill to make this delicious breakfast. Stay healthy friends! 🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐 Estaba cansada y no me siento 100% y ahora a mi hijo le duele el estómago así que no fuimos a la escuela hoy. Difundo los aceites, tomamos té, nos sentamos en el sofá mirando películas de Navidad. Preparé unas peras al horno con nueces, mantequilla vegana, jarabe, escencia de vanilla y canela, y arándanos rojos al horno con nueces (pecanas) con 4 cucharadas de jarabe. Puse los arándanos rojos, con la pera y semillas de girasol con canela y azucar por #superseedz encima de la avena sin gluten de #bobsredmill. ¡Mantenganse saludables amigos! 🍐 🍐 🍐 #glutenfree #glutenfreevegan #glutenfreefollowme #plantbaseddiet #plantbased #veganfollow #glutenfreeoats #porridge #veganbowl #bakedpears #roastedcranberries #cinnamonandsugar #bananas #foodie #foodblogger #stlblogger #stlouisblogger #allergicfoodie #sickday #oilstotherescue #veganfoodporn #veganfoodshare #glutenfreefoodporn #glutenfreefoodie #vegansofig #glutenfreelife #singluten #desayunosingluten #prettybreakfast https://www.instagram.com/p/BqxTR1blpg7/?utm_source=ig_tumblr_share&igshid=dtux286shkwt

[massweekend-blog]

#MASSweekend is proud to partner with @superseedzofficial #superseedz #healthy http://superseedz.com #snacks 💪🏋🏆. . . . #NaturalMuscle #NaturalBodybuilding #NaturalFitness #NaturalFitnessModel #NaturalBody #DMVfitness #VAfitness #VirginaFitness #MarylandFitness #DCFit #DCFitness #DCFitChicks #FitnessModel #FitnessModels #FitnessEvent #Fitness #Strongwoman #PowerLifting #BodyBuilding #bikinicompetitor #IPEPro #uspapower #WPAregionals #DMV #EatClean #BikiniFitness (at Tysons Playground)

[eventsbeyond]

#weeklymealprep #homemade #GlutenFree #oatmeal packets @bobsredmill @carringtonfarms @superseedz @kitchenaidusa @naturesintentfoods #oats #chiaseeds #flexseeds #superseedz #pumpkinseed #apricot #driedfruit #driedmilk #coconutsugar or #brownsugar #goodgrains #carringtonfarms #dried milk #GlutenFreeNYC #GlutenFreeAstoria #glutenfreefoodie #astoriaglutenfreefoodie #breakfast #healthy #foodie #planner #lifeofaplanner @joybauer would enjoy this. You can add so much to change it up to your taste/season #healthybreakfast option is endless w/ #homemadeoatmeal #onthego packs! (at Astoria, New York)

[nationaldaycalendar]

NEW DAY PROCLAMATION: NATIONAL PUMPKIN SEED DAY - First Wednesday in October

NEW DAY PROCLAMATION: NATIONAL PUMPKIN SEED DAY – First Wednesday in October

NATIONAL PUMPKIN SEED DAY As the temperatures cool and the leaves turn, the season becomes perfect on the first Wednesday in October to enjoy National Pumpkin Seed Day! Many of us have fond memories of roasting these delicious nuggets after carving the Jack o’ lantern, but most of us never realized just how good (and good for us) they were. But surprisingly, pumpkin seeds have been valued for…

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[sfrecipes]

Bananas Foster beignets with pumpkins seed sugar and butterscotch sauce.

3 bananas ripe, mashed 1 cup brown sugar, divided 1 cup butter unsalted, divided   1/4 cup rum 1 cup flour 3 eggs Oil for frying 1/2 cup plus 2 tablespoons Superseedz® maple & sea salt pumpkin seeds 1/2 cup plus 2 tablespoons Superseedz® “Somewhat Spicy” pumpkins seeds 2 Tablespoons sugar 2 Tablespoons cinnamon

Sauce: 1 cup heavy cream 1/4 cup sweetened condensed milk 1 teaspoon vanilla extract  

In medium sauce pan, cook bananas with ½ cup brown sugar and 1/2 cup butter, for 5 minutes. Add rum, (being careful of the flame) and cook for 1 minute. Slowly add the flour mixing it well, until you get a dough consistency. Remove from heat and set aside for 5 minutes. Put the dough in a mixer and at medium speed add eggs one at a time. Heat oil in deep fryer. With a small ice cream scoop make balls and deep fry for 5 minutes.

In a food processor finely grind ½ cup of both flavors of the pumpkin seeds and then mix with sugar and cinnamon. After the beignets are taken out of the oil, roll them in the pumpkin seed sugar/cinnamon mixture.

Sauce

Put remaining sugar and butter in a small pot and over medium heat cook for 5 minutes, stirring constantly. Add vanilla extract. Slowly add heavy cream and sweet condensed milk, cook for 5 minutes at low heat and add the remaining  pumpkin seeds. Drizzle on plate and put beignets on top. Serve with whipped cream, if desired.

Recipe created by Chef Carlos Cassar of the Copper Beech Inn, Ivoryton CT at the 2015 Iron Chef Elm City Competition.