#swedishmeatballs

[thitpoulsen]

These Slow Cooker Swedish Meatballs are tender, flavorful, and incredibly easy to make. Perfect for a cozy dinner any night of the week!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 egg. 1/4 tsp salt. 1/4 tsp black pepper. 1/4 tsp ground allspice. 1/4 tsp ground nutmeg. 1/4 cup beef broth. 1 cup heavy cream. 2 tbsp all-purpose flour. 1 tbsp Worcestershire sauce. 1 tbsp Dijon mustard.

Instructions: In a large bowl, mix together ground beef, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. Place meatballs in the slow cooker. In a separate bowl, whisk together beef broth, heavy cream, flour, Worcestershire sauce, and Dijon mustard until smooth. Pour the sauce over the meatballs in the slow cooker. Cover and cook on low for 4-6 hours or until meatballs are cooked through and sauce has thickened. Serve hot, garnished with parsley if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

Richard Leopold

[artwallawesome]

Swedish meatballs that are cooked slowly in a flavorful broth until they are soft and served with a creamy sauce.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp nutmeg. 1/4 tsp allspice. 1 tbsp olive oil. 2 cups beef broth. 1/4 cup all-purpose flour. 1/2 cup heavy cream.

Instructions: In a bowl, mix together ground beef, breadcrumbs, milk, onion, egg, salt, pepper, nutmeg, and allspice until well combined. Shape mixture into meatballs, about 1 inch in diameter. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 5 minutes. Transfer meatballs to a slow cooker. Pour beef broth over meatballs. Cover and cook on low for 4 hours. About 15 minutes before serving, whisk together flour and heavy cream until smooth. Stir into slow cooker. Cook for an additional 15 minutes until sauce thickens. Serve hot with lingonberry jam and mashed potatoes.

Prep Time: 20 minutes

Cook Time: 240 minutes

I am sleepless

[medschoolinspo]

Classic Swedish meatballs cooked to perfection in a slow cooker, creating a rich and flavorful dish that's perfect for any occasion.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp ground nutmeg. 1/4 tsp ground allspice. 1/4 cup all-purpose flour. 1 1/2 cups beef broth. 1/2 cup heavy cream.

Instructions: Put the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, nutmeg, and allspice in a large bowl and mix them together until they are well mixed. Form the mixture into meatballs that are about an inch across. Set the flour out in a small bowl. Cover all of the meatballs with flour by rolling them in it. Put the meatballs in the slow cooker after coating them. Mix beef broth and heavy cream together in a different bowl. Pour it over the slow-cooked meatballs. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the meatballs are well done and soft. If you want, you can sprinkle chopped parsley on top of the hot Swedish meatballs. Have fun!

Prep Time: 20 minutes

Cook Time: 240 minutes

les excavations richard gosselin

[makerecii]

Cozy Swedish Meatball Soup- Easy Beef Recipe

[sweetcrrazehub]

Cozy Swedish Meatball Soup - Comfort in a Bowl

[popcornandcoke]

These keto Swedish meatballs with creamy sauce are a low-carb twist on a classic favorite. Made with ground beef, almond flour, and a rich creamy sauce, they're packed with flavor and perfect for a satisfying dinner.

Ingredients: 1 lb ground beef. 1/4 cup almond flour. 1/4 cup heavy cream. 1 egg. 1/4 tsp ground nutmeg. 1/4 tsp ground allspice. Salt and pepper to taste. 2 tbsp olive oil. 1/2 cup beef broth. 1/2 cup heavy cream. 1 tbsp Dijon mustard. 1/4 cup sour cream.

Instructions: Ground beef, almond flour, heavy cream, egg, nutmeg, allspice, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Shape the mixture into meatballs that are about an inch across. Set a pan on medium heat and add the olive oil. For about 8 to 10 minutes, or until the meatballs are browned on all sides and fully cooked, add them to the pan. Take the meatballs out of the pan and set them aside. Put heavy cream, Dijon mustard, and beef broth in the same pan. Mix everything together, then bring it to a simmer. Turn down the heat and stir in the sour cream until the sauce is smooth and warm all the way through. Put the meatballs back in the pan and cover them with the creamy sauce. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

Welcome to Sandwich Games

[the-pournival]

Soft Swedish meatballs are cooked slowly in a savory broth that is made better with cream and vegetables. This soup is comforting and full of flavor.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/4 cup chopped onion. 1/4 tsp nutmeg. Salt and pepper to taste. 4 cups beef broth. 1 cup sliced carrots. 1 cup sliced celery. 1 cup sliced mushrooms. 1/2 cup heavy cream. 2 tbsp all-purpose flour. 2 tbsp butter. Fresh parsley for garnish.

Instructions: Put breadcrumbs, egg, onion, nutmeg, salt, and pepper in a bowl. Add the ground beef and mix it all together. Make little meatballs out of it. Brown the meatballs in a pan over medium-low heat until they are fully cooked. Put it in the slow cooker. In the slow cooker, put in the beef broth, carrots, celery, and mushrooms. Use a stir to mix. Put the lid on top and set the heat to low. Slowly melt the butter in a small saucepan. Add the flour and stir it in. Cook for one to two minutes. Add heavy cream slowly while whisking until smooth. Add to the slow cooker and mix well. Place a lid on top and cook for another 30 minutes. Serve hot with fresh parsley on top.

Prep Time: 20 minutes

Cook Time: 360 minutes

Aviemore News

[artofnakoo]

Swedish meatballs made with ground beef and tasty spices, served in a rich, savory sauce that is gluten-free and good for people on the keto diet.

Ingredients: 1 lb ground beef. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup heavy cream. 1 egg. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp nutmeg. Salt and pepper to taste. 2 tbsp butter. 1 cup beef broth. 1/4 cup sour cream optional, for sauce. Fresh parsley, chopped for garnish.

Instructions: Put ground beef, almond flour, Parmesan cheese, heavy cream, egg, garlic powder, onion powder, nutmeg, salt, and pepper in a bowl. Mix the ingredients together well until they are all evenly mixed in. Shape the mixture into meatballs that are about an inch across. Melt the butter in a big pan over medium-low heat. For about 8 to 10 minutes, or until the meatballs are browned on all sides and fully cooked, add them to the pan. Take the meatballs out of the pan and set them aside when they are done. Put beef broth in the same pan and bring it to a simmer. Pick up any bits of brown food that are stuck to the bottom of the pan. For a creamy sauce, you can add sour cream if you want to. Put the meatballs back in the pan and cook for another 5 minutes so they can soak up some of the sauce. Add chopped parsley as a garnish before serving. Enjoy your Swedish meatballs that are low in carbs!

Prep Time: 15 minutes

Cook Time: 20 minutes

bubbles2legs