Lemon Caper Sauce Ingredients: 4 tablespoons unsalted butter 2 tablespoons jarred capers, drained 1 clove garlic, grated or minced 2 tablespoons lemon juice 1 tablespoon fresh parsley, minced Kosher salt, to taste Directions: In a small skillet, melt the butter over low heat. Once the butter is melted, add the capers and garlic. Bring the mixture to a simmer and cook until the garlic is fragrant, about 1 minute. Remove the skillet from the heat, then stir in the lemon juice and minced parsley. Season to taste with kosher salt. Serve the sauce warm over fish, shrimp, or chicken for a burst of bright, tangy flavor. Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes Kcal: 80 kcal per serving | Servings: 4 servings Lemon Caper Sauce is a simple yet elegant addition that elevates any meal with its bright, tangy flavor. The richness of the butter is perfectly balanced by the tartness of lemon juice, while the capers add a touch of briny flavor that enhances seafood, chicken, or even pasta. With the added freshness of parsley and the warmth of garlic, this sauce is a versatile and flavorful choice for any dish. Ideal for a quick yet gourmet touch, this sauce takes only a few minutes to prepare, making it a perfect option for weeknight dinners or special occasions alike. Serve it over fish or shrimp to bring out their natural flavors, or drizzle over roasted chicken for a zesty finish. This Lemon Caper Sauce is sure to become a staple for adding a burst of flavor to your favorite meals.
