Apr 26, 2016
Duck/rhubarb by @scottvivian #Terroir10
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Duck/rhubarb by @scottvivian #Terroir10
#Terroir10 course 1
From Gastroposter Jason Mayo, via Instagram:
Fried rice: my trick is adding dried herbs and spices while the rice cools and then fresh herbs after it's fried
From Gastroposter Shuang Shan, via Instagram:
My trick for crepes is to oil the cast iron the night before and do a test crepe before the batch so each pancake comes out perfectly! This cute square cast iron helps in the impressive department as well.
From Gastroposter Alexandra Davies, via Instagram:
Spiraling is my favourite! Made a delicious vegan bolognese to go with these zoodles
From Gastroposter Jenny Arena, via Instagram:
The final act of tossing fresh pasta into a creamy sauce
From Gastroposter Vanessa Le Page:
Slow-simmering makes for a full-bodied 4-Alarm Chili.