Attempted some thick crusts 75% hydration doughs. Zero fermentation hours or days because it's was just about the basics. Getting the right thick crust dough gram weight and a recipe that has higher hydration than my usual. Turned out nice and chewy too. #PZZA #pizza #Mozzarella Monday #pepperoni #thickcrust #homemadepzzasauce #homemadedough #10inchpizzas #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CIPS80ADEkd/?igshid=33h2xra5ttll
















