#tomorrowx3

[thebellekeys]

“What is a game? It’s tomorrow, and tomorrow, and tomorrow. It’s the possibility of infinite rebirth, infinite redemption. The idea that if you keep playing, you could win. No loss is permanent, because nothing is permanent, ever.”

- Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin

[signal-failure]

Tomorrow and Tomorrow and Tomorrow, by Gabrielle Zevin I really read this one ages ago, over #Ithacon weekend, while I spent the rest of my time demoing our games, playtesting a new game, and talking about game design. Such a strange feeling. #Tomorrowx3 is all about game design and creativity, what parts of ourselves come out in our games, and which parts of our relationships come out in games and game dev. The main characters are the right age for Oregon Trail memories, and there’s a running joke about the classic You Have Died of Dysentery. But this is more about friends riffing on a shared experience, this isn’t a novel of gamer references (I'm looking at you, Ready Player One). The games, real and imagined, exist to tell the story of creativity, friendship and love. What's your favorite line from a game? #gabriellezevin #videogamesforlife #tomorrowandtomorrowandtomorrow #bookblogger #books #bookstagram #bookworm #booklover #bookish #booknerd #bookaddict #bookaholic #booklove #bookphotography #bookstagrammer #booksofinstagram #bookblogging #bookcover #bookclub #minibookreview https://www.instagram.com/p/CmJpPKar33Y/?igshid=NGJjMDIxMWI=

[nolitethoughts]

🌊☀︎BOOK REVIEW☀︎🌊 

Tomorrow and Tomorrow and Tomorrow by Gabrielle Zevin 🌊☀︎BOOK REVIEW☀︎🌊

☀︎🌊Book Review☀︎🌊 about Gabrielle Zevin's Tomorrow and Tomorrow and Tomorrow. "This book taught me that to get back to doing what I'm doing

SHE IS FINALLY HERE, and she is more gorgeous and more glowing than I have ever imagined. 

"This is my first book from her but let me tell you or more precisely let me warn you dear reader; This is a love letter.

A love letter to this absolute therapeutic soul balm of a book.

A love letter to @gabriellezevin and her introvert Mario-mustache 🥸 and a love letter to @tri.northern from @vintagebooks 

Because she was kind enough to grant me an ebook version of the book when no one else would have done this due to my newborn state in the book blogging community.

The first thing that came to my mind when I was reading this book was that the author; Gabrielle, truly loves and cares about her characters.

Both Sam, Sadie, and Marx felt very close to me; their personalities were so emotionally raw that I instantly cared about them.

I also love when the characters feel like they are actually alive.

Making their own decisions and living their own life in this parallel realm where the author ultimately becomes this very sensitive satellite.

Collect and receive data from them and then send it over to us in the form of a gorgeous bouquet of words." 

Find the rest of the review on my website, link in bio -----------> 👀

🌊☀︎Have a lovely and peaceful day with loads of books and please follow me for more nerdish book stuff.🌊☀︎🪐

[pygmygiraffe]

I've been really inspired by heymonster's awesome pop culture shrines (http://society6.com/artist/heymonster). So...I decided to make some of me and my lady friends. More to come.

[superman-tortellini]

Too drunk to sleep.

[superman-tortellini]

Lavender Lemon Bars

2 cups white sugar

2 ½ teaspoons dried lavender buds**

1 cup butter, softened

2 cups all-purpose flour

4 eggs

¼ cup 1 tbs all-purpose flour

2/3 cup fresh lemon juice

Lemon zest of 2 lemons

Confectioners sugar for dusting

  Preheat oven to 350 degrees F.

Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.

In a medium bowl, blend together softened butter, 2 cups flour, and ½ cup lavender sugar until dough forms. Do NOT over blend. Press into the bottom of an ungreased 9x13 inch pan.

Bake 15-20 minutes in the preheated oven, or until firm and golden. Allow crust to cool.

In another bowl, whisk together the remaining 1 ½ cups sugar and ¼ cup 1 tbs flour. Whisk in eggs, lemon juice, lemon zest and remaining ½ teaspoon lavender buds. Pour over the baked crust.

Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.

After bars cool, dust lightly with confectioners sugar, cut, and enjoy!

  **Make sure to use cooking lavender, which should have been grown without the use of pesticides and herbicides

[bae-sball]

How to tell two tumblr users live together

you sit at your respective computers occasionally giggling to yourself

[roarandthings]

Not all of us on tumblr are sad and alone okay.

My Little. 

She is the 1%