That Comforting Kadhi Chawal Meal - Done I don't lie. Especially about food. I prefer the gujarathi kadhi to punjabi kadhi. It's lighter to digest & milder in flavour. But the rest of my family prefer the punjabi version so I cooked their favourite for lunch today I churned together sour yogurt, water, besan/chickpea flour, turmeric powder & salt. I added in curry leaves, slit green chillies, ginger paste, a touch of jaggery & allowed to come to a boil on a high flame. I lowered the flame & left to simmer to thicken I mixed together sliced onions, besan/chickpea flour, rice flour, coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, ajwain/bishop's weed/caraway seeds, salt, fresh coriander & a tspn of water & mixed to form a thick mixture I deep fried line sized portions in seasoned mustard oil till done I tempered ghee with mustard seeds, cumin seeds, curry leaves, dried red chillies, asafoetida, garlic & onions. Once brown I added coriander powder & red chilli powder & poured this into the now cooked & thickened kadhi along with fresh coriander & the fried pakoras Served hot with freshly steamed rice. My family ate this with huge grins. Are you team Gujarathi Kadhi or team Punjabi kadhi? . . #kadhi #kadhichawal #trymyrecipes #allrecipes @allrecipes #gujratifood #pakora #pakora #bhajji #bhajiya #foodtalkindia #wethepeople #platinggoals #peopleofindia #winterfoods #thisisfall #foodgrammers #parijat #socialmediainfluencer #tedxspeaker #indiansabroad #fullmeal #biharsehai #punefoodblogger #foofoo #vegetarianmeals #basmati #eatdelicious #whatiatetoday #indianpeople #punjabifood (at One North) https://www.instagram.com/p/CGhuz6wAA0_/?igshid=vfbkivgln7oj
