#vegan wrap

[theroamingvegan]

Vegan goodness in Jordan! Yummy wraps ans smoothies for a delicious dinner.

Bayt Sara- Amman, Jordan 🇯🇴

[earthlyemily]

a vegan chicken caesar wrap - organic lettuce, follow your heart parm, gardein chicken, and a vegan caeser dressing from the brand little creek on a silver hills organic’s spinach tortilla 

[deliciously-vegan]

Vegan Bulgogi “Beef” Wraps

1 package (227 grams) soy curls 2 cups water Marinade 1/4 cup soy sauce 1/4 cup pure maple syrup (or agave) 2 tbsp black bean paste 2 tbsp sesame oil 2 tbsp rice wine vinegar 1 tsp garlic paste 1 tsp ginger paste 1 tsp gochujang (or more if you like spicy) 1/2 tsp black pepper

1 Asian pear; cored, peeled and grated

1 tbsp olive oil 1 white onion, peeled and chopped 1/4 cup sesame seeds (white or black) 6-8 green onions, chopped Place soy curls in a large glass bowl. Cover with water and let sit for about 10 minutes to rehydrate.  In a small glass mixing bowl, whisk together the; soy sauce, maple syrup, black bean paste, sesame oil, rice wine vinegar, garlic paste, ginger paste, gochujang, and black pepper. Pour sauce over top of the rehydrated soy curls. Stir to coat well. Stir in the grated pear. Set aside to marinate for at least an hour.

In a large saucepan, heat 1 tbsp of olive oil over medium-low heat. Saute the onion for several minutes.

Add the soy curl mixture. Cook for about 10 minutes, stirring occasionally.

Remove from heat and stir in the sesame seeds and green onions. Serve in a tortilla, taco shell or bun with coleslaw or greens or over white rice.

[theharpieslunch]

Vegan Wrap

Recipe and images:  Well and Full

Ingredients

Roasted Potatoes

4 Cups Chopped Red Potatoes

Extra Virgin Olive Oil

1/2 Tsp Salt

1/2 Tsp Smoked Paprika

1/2 Tsp Chili Powder

1/2 Tsp Coriander

1/4 Tsp Cumin

Pinch of Cayenne optional

Wraps

Tortillas of your choice

Guacamole homemade or store-bought

Your favorite vegan BBQ sauce

Greens or sprouts

Scallions

For entire recipe:  Well and Full

[livelaughvegan]

Clubhouse wrap ✨tempeh bacon, crispy tofu steaks, tomato, lettuce, garlic mayo 🌯🍅♥️

[megs-the-vegan]

[feastingonbreakfast]

4.3.18 🍳🧀🌯🥑 Started today with a chorizo breakfast wrap with scrambled tofu, cheddar, avocado, red onion, cilantro, and vegan sour cream. Breakfast heaven!

[onlyvegetarianrecipes]

Asian-Flavored Quinoa Wraps

Vegan and Vegetarian Recipes!