On my gluten free vegan journey I've tried new and interesting recipes and foods Today I want to share with you a really easy gluten free bagel recipe you can make at home in the air fryer or oven with two simple ingredients. Ingredients: 1 cup gluten-free vegan yogurt, I like @foragerproject 2 cups gluten-free flour, I like @bobsredmill gluten-free flour. Instructions: Preheat your oven to 400°F 1. In a large mixing bowl, combine the self-rising flour and yogurt. Mix until a dough forms. 2. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth. 3. Divide the dough into 4 equal pieces and shape each piece into a ball. 4. Softly flatten each ball of dough into a circle and poke a hole in the center of each one with your finger. 5. Place the bagels on a baking sheet lined with parchment paper. 6. Bake for 15-20 minutes, or until the bagels are golden brown. 7. Remove from the oven and allow the bagels to cool for a few minutes before serving. Optional: You can spread some gluten-free vegan butter on the bagel and top with your favorite seeds or spices before baking, such as sesame seeds, poppy seeds, or garlic and onion powder. Enjoy #glutenfreebagel #bagel #veganbagel #airfriedrecipe #airfryer #veganbutter #veganyogurt #vegan #vegansnack #glutenfree #glutenfreebagel #glutenfreetreat #celiacdisease #vegancreamcheese #violife https://www.instagram.com/p/CmZd2d3p5YM/?igshid=NGJjMDIxMWI=
