#vegancasserole

[carlaeatsplants]

Another yummy casserole filled with loads of veggies, potatoes, lentils. The sauce is tofu, nooch, tapioca, cashews, spices, water. #vegan #plantbased #plantbasedfood #plantstrong #wfpb #potatoes #veggies #lentils #tofu #casserole #vegancasserole #wwvegan #veganfood #vegansofig #veganfoodshare #veganprotein #kartoffeln #gemüse #linsen #auflauf #veganerauflauf https://www.instagram.com/p/CWicmLKI29v/?utm_medium=tumblr

[yackattack]

Another late night blog post is up!🙌 I listened to y’all and made sure to include MANY #pantrystaples in this Chipotle Brown Rice Bake, plus some frozen ingredients.🌶 This casserole is in the style of #dumpandbake, with not much prep, so it’s kind of the best?😍 Can’t wait to eat these leftovers over the next few days!🤤 Find the recipe link below (blog post offers up lots of substitutions too)!💚 RECIPE: bit.ly/chipotle-rice-bake

[carlaeatsplants]

Cheezy pasta broccoli casserole 😍 #vegan #plantbased #plantbasedfood #plantstrong #wfpb #pasta #wholewheat #cheesesauce#casserole #vegancasserole #vegancheese #whatveganseat #vegansofig #veganfood #veganfoodshare #hclf #nudelauflauf #käsesoße #macncheese https://www.instagram.com/p/CUAcOe5o27d/?utm_medium=tumblr

[carlaeatsplants]

Made a lovely pasta casserole with lots of hidden veggies, whole wheat pasta, sweet potato cheeze sauce and a couple of pieces of vegan feta on top 👌👌 #vegan #plantbased #plantbaseddiet #plantstrong #pasta #wholewheat #casserole #vegancasserole #veggies #vegancheesesauce #leanwithplants #whatveganseat #vegansofig #veganfood #veganfoodshare #nudeln #vollkorn #gemüse #käsesoße #veganfeta https://www.instagram.com/p/CGR9Iuej1t6/?igshid=8bazgu3lfyae

[carlaeatsplants]

Veggie casserole with potatoes, sweet potatoes, carrots, broccoli, red pepper, corn, peas. The sauce is cashews, oat milk, water, nutritional yeast, garlic, a little flour and a bunch of spices. And topped with violife mozzarella. Freestyled, turned out super yummy! #vegan #plantbased #plantstrong #plantbaseddiet #casserole #vegancasserole #potatoes #veggies #cashews #auflauf #gemüseauflauf #veganerauflauf #kartoffeln #gemüse #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn https://www.instagram.com/p/B3w0Hs6omfy/?igshid=1vlwapc5garfs

[carlaeatsplants]

Leftovers from yesterday, and some steamed pumpkin, broccoli and mushrooms 😍 #vegan #plantbased #plantstrong #plantbaseddiet #wfpb #vegancasserole #veggies #pumpkin #broccoli #beans #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn #starch #hclf #gemüse #gemüseauflauf #auflauf https://www.instagram.com/p/B3y_NcgIoBy/?igshid=1nyx3od7ziabu

[shinbrothers]

A delicious and hearty vegan casserole made with quinoa, black beans, vegetables, and enchilada sauce, cooked slowly to perfection in a crockpot.

Ingredients: 1 cup quinoa, rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 15 oz diced tomatoes. 1 cup enchilada sauce. 1 cup vegetable broth. 1 small onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup vegan shredded cheese. Optional toppings: avocado, cilantro, lime wedges.

Instructions: Put black beans, corn, enchilada sauce, vegetable broth, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper in a slow cooker. Add the quinoa and mix it all together. Use a stir to mix. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the quinoa is done and the flavors have mixed. If you want, you can sprinkle vegan shredded cheese on top during the last 30 minutes of cooking. Serve hot with avocado, cilantro, and lime wedges as toppings if you want.

Prep Time: 15 minutes

Cook Time: 240 minutes

Winged Creation

[christi-ian]

A hearty and flavorful casserole perfect for Saint Patrick's Day, featuring seitan cooked in a rich vegan stout sauce with cabbage.

Ingredients: 1 large head cabbage, chopped. 2 tablespoons olive oil. 1 large onion, chopped. 3 cloves garlic, minced. 1 pound seitan, sliced. 1 cup vegan stout beer. 2 tablespoons soy sauce. 2 tablespoons tomato paste. 1 teaspoon smoked paprika. 1/2 teaspoon caraway seeds. Salt and pepper, to taste. Chopped fresh parsley, for garnish.

Instructions: Preheat the oven to 350F 175C. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and saut until softened, about 5 minutes. Add the seitan to the skillet and cook for another 5 minutes, stirring occasionally. Stir in the beer, soy sauce, tomato paste, smoked paprika, caraway seeds, salt, and pepper. Bring to a simmer and cook for 5 minutes. Place the chopped cabbage in a large baking dish. Pour the seitan mixture over the cabbage and stir to combine. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender. Serve hot, garnished with chopped parsley.

Prep Time: 20 minutes

Cook Time: 50 minutes

chez lotus