Indulge in the festive flavors of eggnog with this dairy-free and vegan eggnog smoothie. It's a creamy and spiced delight that's perfect for the holiday season or anytime you crave that classic eggnog taste without the eggs or dairy.
Ingredients: 1 ripe banana. 1 cup almond milk. 1/2 cup canned coconut milk. 1/4 cup raw cashews. 2 Medjool dates, pitted. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. A pinch of salt. Ice cubes optional. Ground cinnamon and nutmeg for garnish optional.
Instructions: Place all the ingredients except garnishes in a blender. Blend until smooth and creamy, adding ice cubes if you prefer a colder smoothie. Pour the smoothie into glasses. Sprinkle with a pinch of ground cinnamon and nutmeg for garnish, if desired. Serve immediately and enjoy your Vegan Eggnog Smoothie!
Prep Time: 5 minutes
Cook Time: 0 minutes
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