#veganfit

[thedancingracoon]

No big boobs ,no bra, no panties needed either

Life’s great in your thirties

[healthier-happier-mee]

Sweet potato and roast chickpea salad with falafel

Red lentil curry with homemade garlic naan

Vegan Mac n cheese (with cashews and carrots not cheese substitutes)

Black beans and sweet potato quesadillas

Been and exciting week of new recipes!

I've been getting lots of new recipes from "the game changer" websites, they have tons of exciting vegan meals on there!

All these dishes made 4-6 meals so I have heaps of leftovers frozen which is excellent however they all took far too long to make!

Leftovers for dinner tonight 🤣

[justanotherrecipeblog]

Japanese curry with Tofu Katsu and steamed Japanese Rice

Japanese curry with Tofu Katsu and steamed Japanese Rice 🍛

Recipe by @thefoodietakesflight

Ingredients:

For the Tofu “Katsu” (Makes 4 katsu):

2 240g blocks fresh extra firm tofu

1/2 tsp salt, or to taste*

Canola oil, for frying

For the Batter:

1/4 cup flour

1/2 tbsp + 1 tsp cornstarch

1/2 tsp baking powder

1/2 tsp salt

1/4 cup water

For the Breading:

1 cup japanese breadcrumbs, or more as needed

GET INGREDIENTS

Cooking Directions:

Drain water from the tofu by wrapping them in paper towels and then placing a heavy flat surface (a board or plate) on top of each. Leave for 15 minutes until water has been absorbed by the towels.

Slice each tofu into two 3/4-inch thick square slabs. Sprinkle with salt as needed.

Prepare the batter by mixing all the ingredients until smooth. This will be a really thick batter. In another plate or tray, add the breadcrumbs.

Place each tofu in the batter then coat into the breadcrumbs. Repeat this step for the rest of the tofu.

Heat the oil in a frying pan. Once hot (you can test this by putting a little bread crumbs), add in the tofu. Fry for around 6-8 minutes over medium heat until golden brown. Take out of the oil then turn off the heat.

Let cool for 5-8 minutes then slice diagonally into strips.

[earthysoph]

It does not matter how slowly you go as long as you do not stop 🍃 - Confucius 🏷

[lavender-running]

it’s vegan 😘

[ashishvegan]

V E G A N - C A K E 🌱🌱🌱🌱 Repost@vegan_govegan Wild blueberry loaf cake 🍰 By @sculptedkitchen Recipe: Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of lemon juice. 1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside. 2 very ripe bananas. You need them to be very soft. 1 cup of coconut sugar. 1/2 cup of coconut oil, melted. 1 tsp of baking soda. 2 tsp of baking powder. Method: 1. Preheat the oven to 350F. 2. Grease a loaf pan 3. Mix dry ingredients together really well 4. Mix wet ingredients together 5. Add wet to dry and mix well 6. Fold in your blueberries 7. Bake for 1 hour or until centre is cooked . Want more delicious recipes? Head to our website! (Link in Bio) . . . . . . . . #veganshare #vegancake #veganlove #veganfit #vegangains #veganstyle #veganblogger #vegangirl #healthy #veganaf #veganshare #veganskincare #veganbowl #veganvitamin #veganfortheplanet #veganathlete #veganbaking #veganismo #vegansoap #eatclean #veganuk #veganmom #vegandeutschland #food52 #vegan_veganfood #veganweightloss #vegan #veganism #veganfood #veganfoodshare #veganfoodporn https://www.instagram.com/p/CMoD9ANDBE3/?igshid=1qzi42383e9mk

[devoted1989]

Image with kind permission from Plants Will Save Us.

 https://www.facebook.com/PlantsWillSaveUs/

https://www.instagram.com/plantswillsaveus/

[eat-well-and-go-to-the-gym]

Roasted carrot soup with lime, ginger and coconut!!

The recipe is on my instagram: itsahealthylifestyle

Also you can get 10% off coconut bowls with the code "itsahealthylifestyle10" at coconutbowls.eu