Jul 27, 2021
Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
Beautifully grilled asparagus with garlic and lemon, simple ingredients with maximum flavours, tender inside and crunchy outside. A super tasty and healthy side dish for summer. Recipe here
Delicious braised bamboo shoots – You can sprinkle with spring onion and eat it as is, or refrigerate overnight to develop a stronger taste and serve as a cold starter or as a menma for ramen.
Super crispy smashed potato – a simple but finger lickingly good smashed potato is fluffy, crispy, garlicky, easy and sure to be loved by all. The perfect side dish to any meal!
This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky. Incredibly healthy, appetising and vegan. A tasty light lunch or supper.
Bored with the regular potato crisps? Why not try these beautiful crispy lotus chips? The perfect starter at your Asian themed dinner or a great party food/beer pairing/afternoon snack with dips.
Creamy and flavorful mashed potatoes made vegan-friendly using a pressure cooker. Perfect as a side dish for any meal.
Ingredients: 1.5 lbs potatoes, peeled and diced. 1 cup vegetable broth. 1/2 cup unsweetened almond milk. 2 tablespoons vegan butter. Salt and pepper to taste. Chopped fresh parsley for garnish optional.
Instructions: Dice some potatoes and put them in the pressure cooker. Add vegetable broth to the potatoes. Put the lid back on and set the timer for 8 minutes. When you're done, manually let go of the pressure and carefully open the lid. Take out any extra water from the potatoes. In a bowl, mix together the potatoes and vegan butter. With a potato masher, mash the potatoes until they are smooth and creamy. Add pepper and salt to taste. If you want, you can add chopped fresh parsley as a garnish. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 8 minutes
gbi ecclesia palem
A simple and flavorful vegan side dish made with sliced Tindora Ivy gourd / Kovakkai stir-fried with aromatic spices.
Ingredients: 250g Tindora Ivy gourd / Kovakkai, sliced. 2 tbsp oil preferably coconut or vegetable oil. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 tsp turmeric powder. 1 tsp red chili powder adjust to taste. Salt to taste. Fresh cilantro leaves for garnish optional.
Instructions: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter. Add sliced Tindora, turmeric powder, red chili powder, and salt. Mix well. Cover and cook for about 10-12 minutes, stirring occasionally until Tindora is tender and slightly crispy. Garnish with fresh cilantro leaves if desired. Serve hot as a side dish.
Prep Time: 10 minutes
Cook Time: 15 minutes
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