Discoholic 🪩
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izzy's playlists!
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"I'm Dorothy Gale from Kansas"
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DEAR READER
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@k33kitchen
Halloween blackberry mummy pies
You can make these pies with just a few ingredients, and they are adorable, creepy and delicious! They sure are popular among kids! Recipe here 👻
Vegan spinach soup This vegan spinach soup is tasty and comforting. It's rich in nutrients that boost your immune system and get your energy back after a long day of work or a gym session! Recipe here 💚💚💚
Classic tomato spaghetti with basil This pasta dish is so easy to cook, yet so delicious to eat! The thick and silky sauce bursts through with the rich sweetness from the juicy cherry tomatoes – a fabulous midweek meal that would comfort any pasta lover. Recipe here
Mixed mushroom donburi (rice bowl)
One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl. It's a super quick and easy meal that you can throw together any day of the week. Recipe here ❤️
Spicy Kung Pao cauliflower
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao chicken. It is sweet, spicy, sticky, and finger-licking tasty. Recipe here ❤️
Vegan maple syrup breakfast scone
A quick and easy breakfast scone, buttery and moist, golden on the top, crispy on the outside and fluffy on the inside inside. Ready in just 30 minutes, these are the perfect breakfast to start your day. Recipe here ❤️
Wild garlic pasta
This delicious wild garlic pasta is a real spring treat, it's garlicky, earthy, and really flavoursome. It doesn't need much cooking time and is ready in just 15 minutes! Recipe here.
Simmered kombu (kombu tsukudani)
Simmered kombu is an excellent way to use up leftovers from dashi. It's both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of steamed rice. You can also add it to a rice ball or as a topping for donburi and ramen. Recipe here
Vegan zaru soba (Cold soba noodles)
Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer's lunch. Recipe here ❤️
Wild garlic pesto
A super easy and tasty wild garlic pesto. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favourite sandwich... it's just delicious and goes well with everything. Recipe here
Mexican tomato salsa
A classic tomato salsa – a staple that goes well with everything, served as a simple dip, a nachos topping, and an accompaniment to wraps, tacos and more. It's super easy to make and delicious. Recipe here
One-pot orzo with mushrooms and spinach
One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it's ready to eat in less than 20 minutes! Recipe here
Spring onion pancake (Cong you bing)
A simple pancake bursting with a strong, spring onion flavour. They're perfect for a mouth-watering breakfast alternative, or to be eaten as a delicious midday snack or side dish.
Vegan miso soup
With perfect little bites of tofu, mushroom, and seaweed in every mouthful, this heartwarming and delightful vegan miso soup goes well with any Japanese meal.
Grilled courgette salad
Best courgette salad for the summer. It's healthy, it's easy and most important it's so refreshing and flavourful.
Lazy chunky mixed vegetable soup
A hearty soup packed with veggies, is the ultimate lazy meal. This one-pot recipe couldn't be easier to make and is so tasty, filled with plenty of vitamins and fibre.
Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.