#vegetable cake

[mondonguita]

[come-on-abs-what-happened-here]

If you put a vegetable in a cake it becomes super healthy, right? ♥Vegan Carrot Cake♥

[lievemuis2]

wiat: day 381

(1245)

[hodgepodgedays]

Recipes: Courgette Cake with Cinnamon Frosting

Recipes: Courgette Cake with Cinnamon Frosting

Courgettes are one of my favourite vegetables. They might not be very exciting, but they’re great with pasta and vegetable bakes and as I discovered this week, they’re very good in cakes too. Vegetable cakes are nothing new, but this was the first time I’ve baked a courgette cake and it won’t be the last. My courgette cake was light, moist and delicious; delicately spiced and devoured almost…

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[ritzymomblog]

Chocolate Zucchini Cake

Chocolate Zucchini Cake #chocolate #chocolatelover #dessert #cakes

Triple Chocolate starts with a dark chocolate cake, dotted with pools of semi sweet chocolate chips, and smothered in fluffy chocolate buttercream. You won’t even know that this death by chocolate cake is filled with zucchini! This chocolate zucchini cake is rich, moist, tender, and the perfect blend of chocolate with a vegetable forward twist.

As you may know from my, Zucchini Ginger Spice Cakea…

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[deshamarbd-blog]

মজার খাবার ভেজিটেবল কেক

উপকরনঃ-

১০০ গ্রাম ময়দা

১/২ চামচ বেকিংপাওডার

ডিম দুইটা

তেল ৩ চামচ

লবন পরিমান মতন

২ টা কাচা মরিচ কুচি হাফ পিয়াজ কুচি

১ টা টমেটো কুচি

১ কাপ মিক্স সবজি সেদ্ধ

হাফ লেবু ও লেবু ছিলকা কুচি

দুধ পরিমান বুঝে

চিনি ১ চামচ

প্রনালীঃ-

প্রথমে ডিম চিনি তেল লবন ভালো করে বিট করুন, তার পর লেবু রস দিয়ে আবার বিট করুন, অন্য পাত্রে ময়দা ও বেকিংপাওডার মিক্স করে রাখুন,  এবার ডিম মিক্স এ ময়দা মিক্স অল্প অল্প করে পুরা ময়দা…

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[bookslovefood]

Meat Free Monday: Baked Root Vegetable and Rosemary Cake

What an unusual way to serve a varied selection of root vegetables. Our vegetable cake is subtly seasoned with rosemary and lemon to make something really special! You'll never have to feel guilty about eating cake again! 

Baked Root Vegetable and Rosemary Cake

Serves 4 | Prep Time 15-20 Mins | Cook Time 1 Hour

Ingredients

olive oil, for greasing

300 g/10½ oz/ 3 parsnips, roughly grated/shredded

300 g/10½ oz / 5carrots, roughly grated/shredded

300 g/10½ oz/ ½ head of celeriac, roughly grated/shredded

1 onion, roughly grated

2 tbsp chopped fresh rosemary

3 tbsp lemon juice

salt and pepper to taste

rosemary sprigs, to garnish

Preheat the oven to 190°C/375°F/Gas Mark 5. Grease a 20-cm/8-inch round cake tin and line with baking paper.

Place the parsnip, carrot and celeriac in separate, small bowls.

Mix together the onion, rosemary and lemon juice in a small bowl. Add a third of the onion mixture to each vegetable bowl, season to taste with salt and pepper, and stir to mix evenly.

Spoon the parsnips into the prepared tin, spreading evenly and pressing down lightly. Top with the carrots, press lightly, then add the celeriac.

Top the cake with a piece of lightly oiled kitchen foil and press down to flatten the contents. Tuck the foil over the edges of the tin to seal. Place on a baking sheet and bake in the preheated oven for about 1 hour, or until tender.

Remove the foil and turn out the cake onto a warmed plate. Leave to cool for 5 minutes and then slice and serve, garnished with rosemary sprigs.

Recipe from Love Food cookbook Back to Your Roots! Available now! (UK | US)

[tryingtofindaplaceinthisworld16]

BAKING WITH MUMMY!

So yeah, I am currently unemployed. Newly legally registered nurse. And I'm stuck here at home.

Mom and I decided to bond over baking today. And we're making CARROT CAKE! Yum. Yeah. I'm totally obsessed with carrots. We're baking it, the healthier way, by the way. With brown sugars, whole wheat flour and a few other modifications.

Can't wait to taste it!

Currently am in search for other "vegetable" cake recipes. Hmmmm. Care to share anyone?