Chocolate and Miso Yoghurt
For a dessert --or mid-afternoon snack-- so simple to make, this Chocolate and Miso Yoghurt is a beautiful combination of flavours, the saltiness of Miso perfectly balanced by the slight sweetness of dark chocolate, the latter also bringing some crunch to the yoghurt's creaminess!
Ingredients (serves 1):
1/2 cup Greek Yoghurt or thick plain yoghurt
1 teaspoon white Miso Paste
45 grams/1 1/2 ounce good quality dark chocolate
Spoon Greek Yoghurt into a small bowl.
Add Miso Paste, and give a good stir until well-blended.
Roughly chop dark chocolate, and stir into the yoghurt mixture, saving a little for topping.
Chill in the refrigerator, at least one hour.
Enjoy Chocolate and Miso Yoghurt, topped with remaining chopped chocolate.
