#your tea

[crazychicke]

I'm losing it, I thought the 'your tags' label said, 'your tea'

I was like wha?

[learnar]

It's getting cold your tea.

[skidnese]

Yesterday was a little stressful. The morning started nicely - I tried the coffee shop that moved into j’s old place and logged into @soap-stone’s stream, but then things got busy. Apparently there was a problem with relisting our cases for Friday. We ultimately got it sorted out but it made the morning hectic. I had to rush-bike back home to get my notes from last criminal day and ultimately we couldn’t do a lot of prep for it anyway because people haven’t filed things yet. In the evening I had a home visit and a tough conversation with my client, and he did so good. For my first time leading this conversation, it went well, and so much of that is due to my client, who I’m very proud of.

--pack

--empty trash

--email criminal link

--dishes

--clerk zoom

--clean (sweep, counters, tables)

--launder clothes (wash/dry/fold/put away)

--launder bags (wash/dry/put away)

--conditioning

--organize pro bono file

--organize pro bono drive

--write dhs cross

[tinyteatox-blog]

Indulge your sweet tooth with our healthy and Sugar-Free Chocolate Cake Recipe.

Chocolate cake. Is there ever a bad time to indulge? We don’t think so! Unfortunately, our hips don’t always agree. Now, thanks to Chocolate Covered Katie, we can embrace our chocolate cake craving regularly with her Sugar-Free Chocolate Cake Recipe. It has less than 200 calories per serving and can be made vegan and gluten-free.

Ingredients

2/3 cup coconut milk

1 ½ teaspoon vinegar

½ cup agave (honey or maple syrup)

¼ cup melted coconut oil

2 teaspoons pure vanilla extract

1/3 cup cocoa powder

1 cup gluten-free all-purpose flour

½ teaspoon salt

¾ teaspoon baking powder

½ cup mini chocolate chips

Instructions

Preheat your oven to 350 degrees F and grease an 8-inch square or round baking pan.

Whisk together the coconut milk, vinegar, agave, coconut oil, and vanilla extract. Then, set aside for at least 10 minutes.

Stir together the cocoa powder, flour, salt, baking powder and chocolate chips in a separate bowl.

Pour the wet ingredients into the dry and stir until it is evenly mixed. Be careful not to over-stir. Pour the mixture into the prepared pan.

Bake for 20 minutes on the middle rack, or until the cake is light and fluffy. Insert a toothpick into the middle until it comes out clean.

Top with the chocolate icing of your choice.

[tinyteatox-blog]

Drink more water, and take less shit.

x x

[tinyteatox-blog]

And so the #MatchaMayhem continues!💥 The amazing @urbanveganstudent whipped up these delicious Matcha Pancakes, slathered in carob sauce, peanut butter and fresh fruit 🍌 Head to her page for the recipe of these fluffy, plant based pancakes!😋 Get our Matcha at www.yourtea.com 🍃

Add us on Snapchat: yourtea👻

[tinyteatox-blog]

Yummo!! The #MatchaMayhem continues with @iamfitbitch putting together this delicious iced tea with our new Japanese Certified Organic Matcha!! 🙌

We're loving seeing all the beautiful photos and recipes you're creating with our Matcha - what do you want to use it in next? 😋🍃

#FunFact about our Matcha - it can be AMAZING at boosting energy! ⚡️ Dr @natkringoudis TCM explains, "Matcha is said to contain a healthy form of caffeine. Important to note; it is not to be mistaken with the caffeine present in regular coffee. This unique caffeine, known as ‘theophylline’ can sustain the energy levels without any adverse effects. This slow release of energy is certainly a favourable option to a harsh cup of strong coffee." The goodness in these green leaves just keeps getting greater and greater! 🍃💚