Reposted from @yummymoods Weather demands! Chicken pakoda. ❤ The fav of every chicken lover. Few days back we decided to prepare something delicious and chicken pakoda came for rescue. We all cousins gathered together and had a small feast. The hot chicken pakoda is perfect for the rainy evening. ● How we prepared : -Wash chicken properly. -For the marination, take salt, chilli powder, coarse paste of ginger and garlic (we don't use fine ginger garlic paste), chopped mint and coriander leaves, black pepper powder, egg white, soy sauce, tomato sauce/schezwan sauce and marinade the chicken for around 1-2hour. -Now before frying add cornflour, gram flour and chopped onions to it. -Mix well. -In a pan add oil and deep fry the chicken. -Chicken pakoda is ready. -Serve it with green chutney and onions. ● For the green chutney i have shared the recipe in my previous posts. Do try our version of chicken pakoda and let me know about it. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ #yummymoods #chickenpakoda #chicken #eveningsnacks #chickenrecipes #easyrecipes #recipecurator #contentcreators #foodrecipes #homecooking #homecookedmeal #foodblogger #simpleplating #platinggoals #whatsonmyplate #foodphotography #monsoonsnacks #chickenlover #bengalifood #delhifoodies #mumbaifoodie #kolkatafoodie #hyderabadfoodie #foodieforlife #foodiesofbhubaneswar #odisha - #regrann https://www.instagram.com/p/CFUfbgKFdom/?igshid=ecocknhutd2t















