hello vonnie
dirt enthusiast
Three Goblin Art
sheepfilms
JVL
Lint Roller? I Barely Know Her
Jules of Nature
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@theartofmadeline
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he wasn't even looking at me and he found me
Aqua Utopia｜海の底で記憶を紡ぐ
Alisa U Zemlji Chuda
will byers stan first human second
titsay
Peter Solarz
izzy's playlists!
"I'm Dorothy Gale from Kansas"
we're not kids anymore.
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@thedailytrigleph
Alternatives to Tumblr if Yahoo goes any further
Soup.io - well-known alternative to Tumblr. Reblogging, post types, themes, collab blogs, dashboard, artsy, great community already there. Soup can auto-import everything you’ve posted on Tumblr.
TypePad - Includes reblogging. Dashboard and post types similar to Tumblr.
Jux - Artful posts, beautiful blogging experience
Reblogging cause one day it just may be neccessary.
It became necessary
Interesting!🤔
we’re going to have to call smut ‘lemons’ again, aren’t we?
LEMONS!? WHEN THE FUCK WAS THIS?!
oh you sweet summer child
Does that mean we're bringing back the lemon/lime dichotomy?
we’re going to have to call smut ‘lemons’ again, aren’t we?
LEMONS!? WHEN THE FUCK WAS THIS?!
oh you sweet summer child
Things you can do for your future self that you will really appreciate:
Caramelize, like, a whole ton of onions.
Really, get a whole ass bag of yellow onions, peel, chop, cry, put on a podcast and start stirring those tasty bastards. Delgaze every so often. Do like, 12, 15 onions until they’re a thick, dark brown paste of flavor then spoon them into an ice cube tray and freeze.
So later, when you’re tired and Don’t want fast food again, or it’s 3AM after a meds adjustment and you need curry right the fuck now, or it’s family dinner night and you want to look like an adult, sad, tired, mentally wobbly future you can crack open the freezer, dump a cube or three in the pan with the chicken or curry or stuffing and get all that delicious goodness delivered to your brain without the effort of a hot stove right then.
So next time you have three hours to kill and want to do some self care,
Caramelize so many fucking onions.
i’ve posted before about the concerned looks i get from grocery store employees due to my regular habit of purchasing 40+ onions for caramelization purposes. they’re great in sandwiches
pro tips:
use butter instead of oil
low heat + lots of time = carmalezation magic
freeze in a large freezer bag squished flat
they shrink in the pan, you’ll only get < ¼ the volume you start with.
they last ages in the fridge
1. Do they not have Costo in your home dimension?
2. Personally I love the flavor of onion, esp the caramelized goodness, but can’t fucking stand the texture of onion so I cook them extra long, deglaze with the white wine people kept giving me as housewarming presents despite the fact I don’t drink to get the Fond AKA THE GOOD SHIT off the bottom/destroy the cell structure more, then ran them through the food processor to make… Like apple butter, but with Caramelized Onions.
It’s still really good on sandwiches, esp grilled cheese. You can also just add it to stock or salad dressings too!
3. You’re 100% right about using butter it works so much better. I think the browning of the butter adds a lot of flavor that you wouldn’t get with an oil.
4. … I should try this with the duck fat next time. That’d be baller.
5. You can also chop up your fresh herbs and store them in butter (which also freezes great) so they last longer and then you also have herb butter for either cooking or toast.
So this was a 3 AM shit post about my love of caramelized onions and people are tagging it as #life hacks, #meal prep or fucking #adulthood like I’m some put together kind of person with a skincare routine and not a walking disaster that decided to make lamb curry at 2AM.
But. I guess I can take it as a sign that maybe I’m not as much of a mess as I think I am.
To make herb butter btw-. Don’t melt the butter just leave it covered out on the counter until it’s really soft (time varies by region) then scoop it into a resealable bowl, add you chopped herbs and mix, then cover and put back in the fridge.
Due to the introduction of plant matter herb butter is less shelf stable than unaltered butter and should not be left in a butter dish, but you can take it out an hour or so before you use it in front of guests to slow-soften it again.
if you have a slow cooker, you can do it that way. (helpful if you don’t have much time, but you still want to help out future you.) fill the slow cooker half or three-quarters full of sliced onion, drizzle melted butter or olive oil over the top (say 2 tablespoons per onion), shake a little salt in, and set the timer for 10 hours on low. maybe stir occasionally. if you want darker and more decomposed onions, slow cook another 3 or 4 or 5 hours with the lid slightly ajar so the liquid can evaporate. smell the oniony goodness! and then stick it in the freezer.
you can turn the slow cooker on before you go to bed, and wake up to a kitchen that smells like onion. and if you’re me, and your bathroom door is off the kitchen, your towels will probably smell like onion too. (my bathroom door is like two feet from the stove, which means every time i make a quiche or an onion omelette my bathtowel smells like fried onions for DAYS. it’s weird but not unpleasant.) (oddly enough my towel never smells like anything else i might make on or in the stove.)
Things you can do for your future self that you will really appreciate:
Caramelize, like, a whole ton of onions.
Really, get a whole ass bag of yellow onions, peel, chop, cry, put on a podcast and start stirring those tasty bastards. Delgaze every so often. Do like, 12, 15 onions until they’re a thick, dark brown paste of flavor then spoon them into an ice cube tray and freeze.
So later, when you’re tired and Don’t want fast food again, or it’s 3AM after a meds adjustment and you need curry right the fuck now, or it’s family dinner night and you want to look like an adult, sad, tired, mentally wobbly future you can crack open the freezer, dump a cube or three in the pan with the chicken or curry or stuffing and get all that delicious goodness delivered to your brain without the effort of a hot stove right then.
So next time you have three hours to kill and want to do some self care,
Caramelize so many fucking onions.
i’ve posted before about the concerned looks i get from grocery store employees due to my regular habit of purchasing 40+ onions for caramelization purposes. they’re great in sandwiches
pro tips:
use butter instead of oil
low heat + lots of time = carmalezation magic
freeze in a large freezer bag squished flat
they shrink in the pan, you’ll only get < ¼ the volume you start with.
they last ages in the fridge
1. Do they not have Costo in your home dimension?
2. Personally I love the flavor of onion, esp the caramelized goodness, but can’t fucking stand the texture of onion so I cook them extra long, deglaze with the white wine people kept giving me as housewarming presents despite the fact I don’t drink to get the Fond AKA THE GOOD SHIT off the bottom/destroy the cell structure more, then ran them through the food processor to make… Like apple butter, but with Caramelized Onions.
It’s still really good on sandwiches, esp grilled cheese. You can also just add it to stock or salad dressings too!
3. You’re 100% right about using butter it works so much better. I think the browning of the butter adds a lot of flavor that you wouldn’t get with an oil.
4. … I should try this with the duck fat next time. That’d be baller.
5. You can also chop up your fresh herbs and store them in butter (which also freezes great) so they last longer and then you also have herb butter for either cooking or toast.
So this was a 3 AM shit post about my love of caramelized onions and people are tagging it as #life hacks, #meal prep or fucking #adulthood like I’m some put together kind of person with a skincare routine and not a walking disaster that decided to make lamb curry at 2AM.
But. I guess I can take it as a sign that maybe I’m not as much of a mess as I think I am.
To make herb butter btw-. Don’t melt the butter just leave it covered out on the counter until it’s really soft (time varies by region) then scoop it into a resealable bowl, add you chopped herbs and mix, then cover and put back in the fridge.
Due to the introduction of plant matter herb butter is less shelf stable than unaltered butter and should not be left in a butter dish, but you can take it out an hour or so before you use it in front of guests to slow-soften it again.
if you have a slow cooker, you can do it that way. (helpful if you don’t have much time, but you still want to help out future you.) fill the slow cooker half or three-quarters full of sliced onion, drizzle melted butter or olive oil over the top (say 2 tablespoons per onion), shake a little salt in, and set the timer for 10 hours on low. maybe stir occasionally. if you want darker and more decomposed onions, slow cook another 3 or 4 or 5 hours with the lid slightly ajar so the liquid can evaporate. smell the oniony goodness! and then stick it in the freezer.
you can turn the slow cooker on before you go to bed, and wake up to a kitchen that smells like onion. and if you’re me, and your bathroom door is off the kitchen, your towels will probably smell like onion too. (my bathroom door is like two feet from the stove, which means every time i make a quiche or an onion omelette my bathtowel smells like fried onions for DAYS. it’s weird but not unpleasant.) (oddly enough my towel never smells like anything else i might make on or in the stove.)
[original post]
This is exactly what I expected it to be
fucking told y’all
how are my gays and gay adjacents tonight what are yall up to
me too girl
I had my shit together for like 3 days once
hey heads up if you get a youtube ad that’s chris pratt telling you not to skip, take his advice. it’s an ad for the Lego Movie 2 that literally plays the entire first movie
hey people who know astrology shit. ive been having a lot of feeligs lately. any planets i can blame that on.
earth
is 3 fingers too much
not at all! most people have 10 :)
this is hard
Everyone can support someone living with HIV. There is no cure, but HIV treatment means people can live longer, healthier lives. Questions? Healthcare providers have answers. You can also visit HelpStopTheVirus.com
REALLY IMPORTANT FOR POKÉMON LET’S GO
Please please please keep an eye on your pokeball amount. The game automatically switches to the next available pokeball type once you’ve run out and the game does not warn you if your last ball is the Master Ball.
I just watched a streamer who hasn’t saved in forever accidentally catch a tentacool with his Master Ball because he didn’t realize he ran out of every other type. Please save often and keep an eye on how many pokeballs you have.
THE PROPHECY…
