Firefighter demonstrates how to put out a kitchen fire
Reblog to actually save a life
To explain. The latter works because you’re cutting off the supply of oxygen to the fire and suffocating it
as opposed to slapping oxygen inside the pan with the downward motion
Reblogging, because this is so important. When I was learning how to cook for myself in my tweens, I had at least a five years of fire safety seminars from school drilling this into my head, and I STILL had that instinctive put-the-fire-out-with-water reflex. Didn’t even think. I saw our oily burner catch fire after frying eggs, whipped around towards the sink for water, and my brain immediately screamed NO!!! NO WATER! I mean that fire safety stuff straight up bitchslapped me out of REFLEXIVELY setting my house on fire. I found a pot lid and inched it over the burner before turning off the heat. Even if you think you know this stuff, panic is powerful shit. Make knowledge more powerful.
Cannot overstate how important this is. Baking soda also does a good trick, but this is still just so, so important!!
