Chocolate ice cream, but make it vegan! 🍫🤎😍 Requires an ice cream maker. Serves 6. INGREDIENTS: 🍲 150g cashews 🧂 3 tablespoons cocoa powder 💧150ml warm water 🥄1 tablespoon pectin 🥥 300ml coconut cream 🍚 150g golden caster sugar 🍫 200g vegan dark chocolate, broken into 2cm squares 🍚 2 tablespoons cornflour METHOD: 📝 🌼 Empty the cashews, cocoa powder, warm water and pectin into a blender and blend on high until all is silky smooth. 🥣 🌼 Pour into a large bowl and set aside.🍲 🌼Spoon the coconut cream into a medium saucepan and add the caster sugar and cubed dark chocolate. 🍫🥄 🌼Heat very gently, regularly stirring until the sugar has dissolved and the chocolate has melted into the cream.🔥 🌼Measure the cornflour into a small bowl and add 2 tablespoons of the coconut chocolate mixture into the cornflour.🥄🥄 🌼Stir to combine until you have a thick, uniform, soft paste. 🥣 🌼Return this paste to the saucepan and continue to stir until dissolved. 🥘 🌼Continue to cook the ice cream base for 5-7 minutes, over a gentle heat until steam rises from the mixture and the cornflour has performed its task and thickened the mixture. 🔥🥘 🌼The consistency will be that of double cream.🌰 🌼Pour the warm coconut and chocolate base into the cashew mixture and stir until thoroughly well combined. 🥣 🌼Cover with cling film and set the ice cream base aside to cool. ❄ 🌼Transfer to an ice cream machine and churn until frozen, about 45 minutes.🍧 🌼 Transfer to a freezeable container and freeze overnight. 🥡 🌼Remove from the freezer a 5-10 minutes before scooping!🍧🍨🍦 #Veganuary #VeganRecipes #VeganRecipe #PlantBasedRecipes #PlantBasedRecipe #GoVegan #VeganCommunity #veganshare #veganfortheanimals oodInspiration #veganfoodblog #veganfoods #eatvegan #veganfacts #vegantips #VeganLove #VeganBaking #VeganCooking #TryVegan #VeganInspiration #VeganWorld #VeganIceCream #VeganSupport #VeganHelp #HowToGoVegan #VeganGuide #DairyFree #IceCream https://www.instagram.com/p/CNf5PUVhTme/?igshid=7y2wftmjhkcp
