Tiny French Owl

Mix of art and fandom and personnal stuff. chocolatedreams on Ao3. Ask box is open!

[voidfishing]

finally started daemons of the shadow realm and started cheering when she showed up

[bubterknife]

i exist and i love you

[maemaybe]

I don't know who my intended audience is here, so whoever needs to hear this, I am begging you to learn to participate in conversations that are about things you aren't interested in.

Part of socializing and having friends is being a good listener even when you don't actually give a shit about the subject.

Your are hurting other people's feelings when you bluntly respond with "Anyway..." and then change the topic.

It can not always be about your preferred topic.

You are being rude. Yes, even if you are neurodivergent. You can be both autistic and rude.

[pointless-letters]

One of the best letters I’ve ever seen just popped up on my Facebook memories. Still makes me laugh.

[pointless-letters]

As today is the 50th anniversary of the moon landing, it’s a great time to revisit Dinah from Devon’s memory of this historic event. And yes, still makes me laugh.

[pointless-letters]

Today is the 54th anniversary of the moon landing, but Dinah’s diary entry is still absolutely magnificent.

[timefortigers]

problem i have is whenever i read write say or hear "sugar baby" my brain is like oh yeah, i know what that is! pretty sure we can reliably derive meaning for this term based on other definitions that precede it in our internal lexicon, like "sugar glider" and "bush baby". we are definitely talking about some kind of small arboreal marsupial with large eyes. it's probably not ethical for this wealthy patron to be keeping one as a pet

[dsudis]

So wait are livestock guardian dogs to their flocks like… Clark Kent among the residents of Smallville? He’s been here since he was a baby, we all know him, and he’s… generally one-of-us shaped, uh, approximately. And then when something goes wrong he suddenly leaps into action and does some terrifying impossible shit none of us could do. And then comes back home and settles in like nothing happened and he’s one of us again.

[relevant-catnik]

Hmm.

HMMMMMMMMMMMMMM.

[ruusverd]

Actual answer: the sheep know the dogs are not sheep, and they also know the dog is protecting them and take their cues from the dog about whether they need to run for the barn or can just ignore anything scary that approaches.

However, a friend once had an extremely premature orphan lamb born in December who had to live in the house for a couple of months with leg braces and all that, who due to spending her lambhood with dogs instead of sheep came out of the whole experience convinced she was a livestock guardian dog! She would patrol the perimeter of the fields every evening with the actual dog, stand watch in the barn door at night like the dog, and was more than willing to throw down if she saw something scary coming towards the flock the way the guard dog did. Tragically orphaned lamb did a convincing job at being a guard dog without actually having any of the biological advantages a dog has over a sheep.

Which I suppose made her Sheep Batman.

[lupismaris]

Do it scared but please don't do it hungry. Please don't do it dehydrated. It's gonna make it so much scarier. Please.

[passumbapper]

it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass

[passumbapper]

Fruited Lemonade That Makes You Reconsider It All

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila

lemon, orange & cherry + brandy, bourbon, or rye whiskey

[madgastronomer]

holy gods

[indeedgoodman]

[rabbitindisguise]

Me, before I saw this: old timey dancing in cartoons has to be over-exaggerated for effect

Me, now: old timey dancing in cartoons had to be toned down to promote a sense of realism because they were too good at it

[vegebul-stan]

[tinyfrenchowl]

I love when my friends invite themselves into my life. "Can I come over next weekend" yes. "When can you come over for lunch and also take our toddler to the park so we can take a break" next time I'm in the area also we're bringing dessert

[tlirsgender]

A nonhuman character in heavy makeup: *is very long*

Me: is that you, Doug

The credits: Freaky Creature played by Doug Jones

Me: YEAHHHH

[agir1ukn0w]

A nonhuman character in heavy makeup: *does that elegant hand movement that Doug always seems to do*

Me: DOUG!!!

[texnessa]

How dare anyone over look:

[dollsahoy]

Where it started

[laughterkey]

DOUG WAS MAC TONIGHT??

[icarus-suraki]

Y’all also need to know that Doug Jones was in Smash Mouth’s music video for “All Star” as Pencil Head:

[gallusrostromegalus]

@cellarspider It’s your Blorbo from apparently everything?

[cellarspider]

Indeed, he is in an unexpectedly large amount of everything! You never know where he’ll turn up, being spindly and mesmerizing.

[tinyyellowflowers-blog]

Was talking to a coworker today who explained that her grandfather was like Snow White “but Californian. And an old man.” in that the creatures of the forest would follow him around and presumably duet with him.

“When he died the ravens sat in the trees outside for a week, watching. Taking turns. A horde of raccoons tried to break into the house every night, tearing at the siding. Eventually they gave up, but it was unsettling.”

“Aww. They were checking on him!” I said, like a normal person. Internally, I thought “Maybe you could do the thing you do with dead pets, where you show them to the living pets so the living pet understands they’re gone. But I guess if you did that to a bunch of scavenging species, they’d be like “Well, that’s very sad but he IS food now.” So what you’d need, for human sensibilities, is some sort of transparent corpse barrier. Like a see-through coffin oh that’s what the dwarves were doing! You’ve stopped paying attention to this conversation about the loss of a beloved family member you gotta phase back in.”

[sun-ni-day]

oh that's what the dwarves were doing

[beardedmrbean]

[escuerzoresucitado]

We out here, stridulating off key

[bunjywunjy]

the humble sloth: serenely tumbles off a mountain in the background

[lazulibundtcake]

The cut to the live sloth reaction when the bird fucks up

[thundergrace]

WOW I CAN'T BELIEVE THIS IS MY FAVORITE TELEVISION SERIES OF ALL TIME (it's not out yet)

[kabsey]

Reminder to self: A file folder of outlines and character notes and half-written scenes is the equivalent of an artist’s sketchbook and holds just as much value to the creative process.

If a framed canvas isn’t the only worthwhile expression of visual art, then a fully edited and polished piece of significant length is not the only worthwhile expression of writing.