Number 100! For Lachi's, the best eatery in Davao.

ellievsbear
Claire Keane
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Misplaced Lens Cap

pixel skylines

#extradirty
TVSTRANGERTHINGS
Not today Justin
Cosimo Galluzzi

oozey mess

JVL
One Nice Bug Per Day
Peter Solarz
tumblr dot com
todays bird

Product Placement

★
noise dept.
$LAYYYTER
we're not kids anymore.

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@tipthewaiter
Number 100! For Lachi's, the best eatery in Davao.
Tip the Waiter #99 is for The Bunny Baker Cafe, quite possibly the cutest cafe in the universe!
Tip the Waiter #98 is for The Bunny Baker Cafe, one of the happiest, homiest places on earth. #cutestcafe!
Tip the Waiter #97 is also for the lovely people at Starbucks in SM Aura. (And in case you wonder, mine is a grande full-leaf brewed Chamomile Tea, iced with one pump of vanilla syrup)
Tip the Waiter #96 is something I left behind for Starbucks SM Aura, a regular haunt. The baristas there have been keeping an ever-growing collection of these in their staff room, I found out recently.
Tip the Waiter #95 is for the newly, awesomely renovated Bo's Coffee in Katipunan. You've never looked sexier.
Til the Waiter #94 is a quote lifted from @MichaelRamsden, for the kind folks at Regions Organic Coffee
Tip the Waiter #93, at K&L Cafe. Moving on faith.
Tip the Waiter #92 is something I made for Toby's Estate in SM Aura, on a day spent reflecting upon and discerning what path my life is meant to take this year.
Tip the Waiter #91 is the first for 2015, left at Toastbox in Greenbelt
Tip the Waiter #90, for the fine folks at Starbucks, Fully Booked High Street, just in time for the holidays
Tip the Waiter #89 is not quite a tip for waiters; it's a commissioned piece that was turned into a thank you card.
Tip the Waiter #88 at Marks and Spencer Food, High Street Central
Tip the Waiter #87 at Sunrise Buckets, The Grove.
Tip the Waiter #86, for Toby's Estate.
Tip the Waiter #85 I left for the lovely people at the lovely Backyard Coffee. There are worse ways to spend Sunday than with coffee, conversations, and art.
Tip the Waiter #84, which I left for the baristas at Starbucks in Tagaytay on a very impulsive, drop-everything-and-let's-go trip.