Lizards Are Life

28-Virgo-her/she-Pothead Whore lol 🍃🍄

[itmeansalot]

I'm starting to think it's not the beer that makes you drunk, but rather the can itself

[m-eltdown]

can i have a sip of your cigarette

[yossyislandd]

momma didn't raise no pervert i got that on my journey of self discovery

[shiveringsoldier]

The person who tweeted “y’all can’t even boycott Chick-fil-A” was right then and continues to be proven right now

[bundibird]

I'm gonna be honest for a second. I cant believe people still care about Taylor swift.

[witha-boxofscraps]

This CANNOT be left in the tags you came with RECEIPTS

[bundibird]

Sorry, @akinari-kashihara , she invited who the fuck to her wedding??

[akinari-kashihara]

Hi sorry

Taylor Swift fans ‘sickened’ after ICE contractor attends wedding

The contractor's company is responsible for running ICE's largest detention centre.

[cryptidcaper]

Did everyone also forget her old photos too?

[gotterhag]

Post of the Year award

[glitch1920]

[evil-tboys]

[pisshandkerchief]

this is an example of a symbiotic relationship

[beemovieerotica]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[deez-nut-free-zone]

[nylarac]

[tsunderrated]

[busket]

he's gonna die one day soon and it wont fix everything but it'll feel great and the whole world is gonna fucking party together

[brilliantpines]

do you guys remember when we used to say oh worm all the time. remember that

[brilliantpines]

is anybody out there

[acakewalkofcrocodiles]

[the-muppet-joker]

[thatsbelievable]

Source: The New York Tattler, July 8, 1909.

[depsidase]

[i-merani]

[spiribia]

I like when the bus stops directly in front of you out of the line of waiting people and opens its doors. Chosen by the dragon

[icarusdiesatdawn]

I hate this post. Ever since I read it I can't help but think "chosen by the dragon" whenever the bus stops in front of me or "denied by the dragon" when it doesn't. Every. single. time. That's a minimum of ten times a week. Do you know how annoying that is