
Origami Around
One Nice Bug Per Day
trying on a metaphor
No title available
dirt enthusiast
Sade Olutola
taylor price

Kiana Khansmith
Jules of Nature

⁂

if i look back, i am lost

izzy's playlists!
he wasn't even looking at me and he found me
ojovivo
"I'm Dorothy Gale from Kansas"
cherry valley forever
No title available
Aqua Utopia|海の底で記憶を紡ぐ
Stranger Things

Discoholic 🪩
seen from United States

seen from Lebanon

seen from United States
seen from United States

seen from Malaysia

seen from United States

seen from United States

seen from Sweden
seen from Chile
seen from Germany
seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
@ultimately-me
Time for some kitchen charts to help you adult better ;)
Really helpful reference!
Homemade Cilantro-Lime Sauce (Perfect for tacos, burritos, or eating straight out the bottle, w/e I don’t run your life)
You’ll need:
-A bunch of cilantro, how much depends on personal tastes, I usually use about a handful or so -A whole lime -About a cup of sour cream -1/3 a cup of ranch (more or less depends on personal preference) -Minced garlic (a clove or half a clove depending on personal preference) -Cayenne Pepper (to taste) -Paprika (to taste) -Salt (to taste) -Pepper (to taste)
You’re gonna chuck all that stuff in a blender and pulse until it’s smooth, be sure to taste periodically to make sure it’s to your liking, once you’re satisfied with it, you’re ready to enjoy!
This goes great w/ tacos, burritos, seafood, chicken, tofu, steak and pretty much anything else your heart desires, it’ll last about two weeks in the fridge depending on how cold yours gets (but honestly this tastes so damn good I doubt you’ll be able to keep it for that long), I chose to store mine in an empty sriracha bottle (I’m a food network/cooking channel hype beast and the importance of plating and presentation is now drilled into me in other words the squeeze bottle lets me pretend I’m on chopped don’t judge me), but as long as it’s in an air tight container in a refrigerated space you’ll be fine!
Let me know if ya’ll try it! Enjoy! 💚💚💚
Skin 🍫
My Top 6 Make-Ahead Breakfast recipes. Because let’s face it, breakfast is pretty much the reason I get out of bed in the mornings. Get all the recipes, here.
Your own progress depends on you
waaaay too cute. “cabuz”
Cabuz😂😂
“Cabuz” needs to be a thing. And it needs to be a thing NOW!